Literature DB >> 6308967

Dietary fibre in the diabetic diet.

H Philipson.   

Abstract

The diabetic diet is still in its developing stage. The functions of the different fiber fractions is inadequately known. Today, we recommend the diabetic patient to have a high carbohydrate intake such as increasing the intake of starchy foods with higher fiber context. For example eating whole meal bread instead of white bread, eating fruits instead of drinking juice etc. It is also wise to increase fiber content in the diet by choosing high fiber content foods than to use supplements or fiber medications. With a high fiber diet, the diabetic patients can eventually decrease their insulin or tablet medication.

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Year:  1983        PMID: 6308967     DOI: 10.1111/j.0954-6820.1983.tb08553.x

Source DB:  PubMed          Journal:  Acta Med Scand Suppl        ISSN: 0365-463X


  1 in total

1.  Long-term effects of guar gum and microcrystalline cellulose on glycaemic control and serum lipids in type 2 diabetes.

Authors:  M K Niemi; S M Keinänen-Kiukaanniemi; P I Salmela
Journal:  Eur J Clin Pharmacol       Date:  1988       Impact factor: 2.953

  1 in total

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