Literature DB >> 6302714

Marine oils and thrombogenesis.

J Dyerberg, K A Jørgensen.   

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Year:  1982        PMID: 6302714     DOI: 10.1016/0163-7827(82)90011-x

Source DB:  PubMed          Journal:  Prog Lipid Res        ISSN: 0163-7827            Impact factor:   16.195


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  21 in total

1.  Differential effects of dietary linoleic and alpha-linolenic acid on lipid metabolism in rat tissues.

Authors:  M L Garg; E Sebokova; A Wierzbicki; A B Thomson; M T Clandinin
Journal:  Lipids       Date:  1988-09       Impact factor: 1.880

Review 2.  Absorption and transport of fat in mammals with emphasis on n-3 polyunsaturated fatty acids.

Authors:  G J Nelson; R G Ackman
Journal:  Lipids       Date:  1988-11       Impact factor: 1.880

3.  Effect of a salmon diet on the distribution of plasma lipoproteins and apolipoproteins in normolipidemic adult men.

Authors:  F T Lindgren; G L Adamson; V G Shore; G J Nelson; P C Schmidt
Journal:  Lipids       Date:  1991-02       Impact factor: 1.880

4.  MaxEPA fish oil enhances cholesterol-induced intimal foam cell formation in rabbits.

Authors:  K A Rogers; R Adelstein
Journal:  Am J Pathol       Date:  1990-10       Impact factor: 4.307

5.  The effect of dietary linoleic acid on the fatty acid composition of individual phospholipid and lipoxygenase products from gills and leucocytes of Atlantic salmon (Salmo salar).

Authors:  J Gordon Bell; R S Raynard; J R Sargent
Journal:  Lipids       Date:  1991-06       Impact factor: 1.880

6.  Antihypertensive effects of a dietary unsaturated FA mixture in spontaneously hypertensive rats.

Authors:  S Bellenger-Germain; J P Poisson; M Narce
Journal:  Lipids       Date:  2002-06       Impact factor: 1.880

7.  Fish oil prevents change in arachidonic acid and cholesterol content in rat caused by dietary cholesterol.

Authors:  M L Garg; A Wierzbicki; M Keelan; A B Thomson; M T Clandinin
Journal:  Lipids       Date:  1989-04       Impact factor: 1.880

8.  Differential utilization of eicosapentaenoic acid and docosahexaenoic acid in human plasma.

Authors:  J Hodge; K Sanders; A J Sinclair
Journal:  Lipids       Date:  1993-06       Impact factor: 1.880

9.  Dietary saturated, monounsaturated, n-6 and n-3 fatty acids, and cholesterol influence platelet fatty acids in the exclusively formula-fed piglet.

Authors:  S M Innis; R Dyer; L Wadsworth; P Quinlan; D Diersen-Schade
Journal:  Lipids       Date:  1993-07       Impact factor: 1.880

10.  A study of the composition of fish liver and body oil triglycerides.

Authors:  A S McGill; C F Moffat
Journal:  Lipids       Date:  1992-05       Impact factor: 1.880

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