Literature DB >> 6299331

Activation of angiotensin converting enzyme by monovalent anions.

P Bünning, J F Riordan.   

Abstract

The angiotensin converting enzyme catalyzed hydrolysis of furanacryloyl-Phe-Gly-Gly is activated by monovalent anions in the order C1- greater than Br- greater than F- greater than NO3- greater than CH3COO-. In the alkaline pH region, increasing anion concentrations decrease the KM but do not change the kcat. This behavior is characteristic of an ordered bireactant mechanism in which the anion binds to the enzyme prior to the substrate. At acidic pH values, however, the anion activation is a result of both a decrease in KM and an increase in kcat, implying a bireactant mechanism in which anion and substrate bind randomly. For both the ordered and the bireactant mechanisms the anion serves as an essential activator. The effect of chloride on enzyme activity was studied over the pH range 5-10 under kcat/KM conditions and demonstrates that the apparent chloride binding constant increases from 3.3 mM at pH 6.0 to 190 mM at pH 9.0. The kcat vs. pH profile exhibits two pK values of 5.6 and 9.6, while the variation of KM with pH is characterized by a pK of 8.9 and a 2-fold increase between pH 6.5 and 7.5. The chloride activation of the hydrolysis of furanacryloyl-Phe-Gly-Gly is compared with that of the physiological substrates angiotensin I and bradykinin.

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Year:  1983        PMID: 6299331     DOI: 10.1021/bi00270a016

Source DB:  PubMed          Journal:  Biochemistry        ISSN: 0006-2960            Impact factor:   3.162


  18 in total

1.  A novel peptide-processing activity of insect peptidyl-dipeptidase A (angiotensin I-converting enzyme): the hydrolysis of lysyl-arginine and arginyl-arginine from the C-terminus of an insect prohormone peptide.

Authors:  R Isaac; L Schoofs; T A Williams; D Veelaert; M Sajid; P Corvol; D Coates
Journal:  Biochem J       Date:  1998-02-15       Impact factor: 3.857

2.  Chloride binding proteins: mechanistic implications for the oxygen-evolving complex of Photosystem II.

Authors:  W J Coleman
Journal:  Photosynth Res       Date:  1990-01       Impact factor: 3.573

Review 3.  The relations between the chloride, calcium, and polypeptide requirements of photosynthetic water oxidation.

Authors:  P H Homann
Journal:  J Bioenerg Biomembr       Date:  1987-04       Impact factor: 2.945

4.  Cleavage of arginyl-arginine and lysyl-arginine from the C-terminus of pro-hormone peptides by human germinal angiotensin I-converting enzyme (ACE) and the C-domain of human somatic ACE.

Authors:  R E Isaac; T A Williams; M Sajid; P Corvol; D Coates
Journal:  Biochem J       Date:  1997-12-01       Impact factor: 3.857

Review 5.  Angiotensin II: biosynthesis, molecular recognition, and signal transduction.

Authors:  J F Riordan
Journal:  Cell Mol Neurobiol       Date:  1995-12       Impact factor: 5.046

6.  Novel activity of angiotensin-converting enzyme. Hydrolysis of cholecystokinin and gastrin analogues with release of the amidated C-terminal dipeptide.

Authors:  P Dubreuil; P Fulcrand; M Rodriguez; H Fulcrand; J Laur; J Martinez
Journal:  Biochem J       Date:  1989-08-15       Impact factor: 3.857

Review 7.  A modern understanding of the traditional and nontraditional biological functions of angiotensin-converting enzyme.

Authors:  Kenneth E Bernstein; Frank S Ong; Wendell-Lamar B Blackwell; Kandarp H Shah; Jorge F Giani; Romer A Gonzalez-Villalobos; Xiao Z Shen; Sebastien Fuchs; Rhian M Touyz
Journal:  Pharmacol Rev       Date:  2012-12-20       Impact factor: 25.468

8.  Characterization of angiotensin-converting enzyme in the gills of rainbow trout,Salmo gairdneri (Richardson).

Authors:  D W Lipke; R L Thomas; K R Olson
Journal:  Fish Physiol Biochem       Date:  1987-03       Impact factor: 2.794

9.  QM/MM investigation of the catalytic mechanism of angiotensin-converting enzyme.

Authors:  Xia Mu; Chunchun Zhang; Dingguo Xu
Journal:  J Mol Model       Date:  2016-05-16       Impact factor: 1.810

10.  Gastric and salivary mucins inhibit angiotensin-converting enzyme. Inhibition is partly due to oligosaccharides.

Authors:  E Schönherr; G A Jones; L L Slakey
Journal:  Biochem J       Date:  1992-09-01       Impact factor: 3.857

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