Literature DB >> 6299016

Growth characteristics and ultrastructure of protoplast type L-forms from streptomycetes.

J Gumpert.   

Abstract

L-form colonies from S. hygroscopicus, S. griseus and S. levoris were isolated after incubation of lysozyme protoplasts on an osmotically stabilized complex agar medium. Unstable and stable L-forms grow on solid and in liquid media. L-form colonies are 5-10 times smaller than normal colonies and show a typical morphology for each species. In ultrathin sections L-form cells are characterized by nucleoid areas with typical core-like structures, by a ribosome-rich cytoplasm with different inclusion bodies, and by a cytoplasmic membrane. Because there are no cell wall structures L-forms of the three Streptomyces species belong to the protoplast type. Analysis of cell size and cell shape shows a variation in diameter and a cell propagation by regular and irregular division- and budding-like processes. Many L-form cells contain more than two chromosomes. The results are discussed with regard to the cellular organisation of streptomycetes and the nature of the stable L-form.

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Year:  1982        PMID: 6299016     DOI: 10.1002/jobm.3630220903

Source DB:  PubMed          Journal:  Z Allg Mikrobiol        ISSN: 0044-2208


  3 in total

1.  Structural characterization of molecular phospholipid species in cytoplasmic membranes of the cell wall-less Streptomyces hygroscopicus L form by use of electrospray ionization coupled with collision-induced dissociation mass spectrometry.

Authors:  C Hoischen; W Ihn; K Gura; J Gumpert
Journal:  J Bacteriol       Date:  1997-06       Impact factor: 3.490

2.  Lipid and fatty acid composition of cytoplasmic membranes from Streptomyces hygroscopicus and its stable protoplast-type L form.

Authors:  C Hoischen; K Gura; C Luge; J Gumpert
Journal:  J Bacteriol       Date:  1997-06       Impact factor: 3.490

3.  Off the wall.

Authors:  Dennis Claessen; Gilles P van Wezel
Journal:  Elife       Date:  2014-11-26       Impact factor: 8.140

  3 in total

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