Literature DB >> 629760

Preferential nitration with tetranitromethane of a specific tyrosine residue in penicillinase from Staphylococcus aureus PCl. Evidence that the preferentially nitrated residue is not part of the active site but that loss of activity is due to intermolecular cross-linking.

A F Bristow, R Virden.   

Abstract

1. Nitration of tyrosine residues of staphylococal penicillinase was accompanied by a partial loss of enzymic activity, which was not readily explained by nitration of a single residue. 2. Loss of activity correlated with low recovery of tyrosine plus nitrotyrosine, which was consistent with cross-linking. 3. The fraction of treated enzyme that was eluted from Sephadex G-75 earlier than native penicillinase was similar to the fraction of enzyme activity lost. Protein eluted in positions corresponding to monomer, dimer and higher oligomers respectively showed major bands in corresponding positions in sodium dodecyl sulphate/polyacrylamide-gel electrophoresis, indicating that the increase in molecular weight was due to intermolecular cross-linking. Monomeric enzyme containing up to 4 mol of nitrotyrosine/mol retained full catalytic activity. Dimeric enzyme retained 50% of normal activity, whereas higher oligomers retained an average of 8-15% of normal activity. 4. Monomeric enzyme isolated after treatment with equimolar tetranitromethane was nitrated predominantly at tyrosine-72.5. Reaction of reduced nitrated monomer with 1,5-difluoro-2,4-dinitrobenzene gave a monomeric, apparently cross-linked product with full catalytic activity. 6. It is concluded that tyrosine-72 plays no part in the active site. Its preferential nitration may be due to its being insufficiently exposed to be available for intermolecular cross-linking. This poperty may make it useful for attachment of a reporter group.

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Year:  1978        PMID: 629760      PMCID: PMC1184177          DOI: 10.1042/bj1690381

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


  18 in total

1.  PURIFICATION AND PROPERTIES OF THE EXOPENICILLINASE FROM STAPHYLOCOCCUS AUREUS.

Authors:  M H RICHMOND
Journal:  Biochem J       Date:  1963-09       Impact factor: 3.857

2.  Halogenation of tyrosine during acid hydrolysis.

Authors:  F SANGER; E O THOMPSON
Journal:  Biochim Biophys Acta       Date:  1963-05-14

3.  Identification of neighbor relationships among proteins in the 30 S ribosome: intermolecular cross-linkage of three proteins induced by tetranitromethane.

Authors:  C Y Shih; G R Craven
Journal:  J Mol Biol       Date:  1973-08-25       Impact factor: 5.469

4.  L-asparaginase from Escherichia coli B. Chemical modifications of tyrosyl residues.

Authors:  S Shifrin; B G Solis
Journal:  J Biol Chem       Date:  1972-07-10       Impact factor: 5.157

5.  Polymerization of papain by the reaction of its tyrosine residues with tetranitromethane.

Authors:  S Tsukamoto; M Ono
Journal:  J Biochem       Date:  1974-06       Impact factor: 3.387

6.  Probable protein crosslinking with tetranitromethane.

Authors:  R J Doyle; J Bello; O A Roholt
Journal:  Biochim Biophys Acta       Date:  1968-06-26

7.  Sequence analysis of fluorescamine-stained peptides and proteins purified on a nanomole scale. Application to proteins of bacteriophage MS2.

Authors:  J Vandekerckhove; M Van Montagu
Journal:  Eur J Biochem       Date:  1974-05-02

8.  Reaction of tetranitromethane with sulfhydryl groups in proteins.

Authors:  M Sokolovsky; D Harell; J F Riordan
Journal:  Biochemistry       Date:  1969-12       Impact factor: 3.162

9.  Measurement of molecular weights by electrophoresis on SDS-acrylamide gel.

Authors:  K Weber; J R Pringle; M Osborn
Journal:  Methods Enzymol       Date:  1972       Impact factor: 1.600

10.  Crosslinking during the nitration of bovine insulin with tetranitromethane.

Authors:  R W Boesel; F H Carpenter
Journal:  Biochem Biophys Res Commun       Date:  1970-02-20       Impact factor: 3.575

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  3 in total

1.  Effects of site-specific mutagenesis of tyrosine 105 in a class A beta-lactamase.

Authors:  W A Escobar; J Miller; A L Fink
Journal:  Biochem J       Date:  1994-10-15       Impact factor: 3.857

2.  The active-site-serine penicillin-recognizing enzymes as members of the Streptomyces R61 DD-peptidase family.

Authors:  B Joris; J M Ghuysen; G Dive; A Renard; O Dideberg; P Charlier; J M Frère; J A Kelly; J C Boyington; P C Moews
Journal:  Biochem J       Date:  1988-03-01       Impact factor: 3.857

3.  The Molecular Basis of β-Lactamase Catalysis and Inhibition.

Authors:  A L Fink
Journal:  Pharm Res       Date:  1985-03       Impact factor: 4.200

  3 in total

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