Literature DB >> 6294671

The assessment of a new protein source--rapeseed.

G R Fenwick.   

Abstract

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Year:  1982        PMID： 6294671     DOI： 10.1079/pns19820043

Source DB:  PubMed          Journal:  Proc Nutr Soc        ISSN： 0029-6651            Impact factor:   6.297


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  4 in total

1.  Nutritive value of acetylated and hydrolysed rapeseed proteins in rats.

Authors:  J Delisle; B Chamberland; A Roy
Journal:  Plant Foods Hum Nutr       Date:  1987       Impact factor: 3.921

2.  Predicting the Digestible Energy of Rapeseed Meal from Its Chemical Composition in Growing-finishing Pigs.

Authors:  T Zhang; L Liu; X S Piao
Journal:  Asian-Australas J Anim Sci       Date:  2012-03       Impact factor: 2.509

3.  Variation of glucosinolates on position orders of flower buds in turnip rape (Brassica rapa).

Authors:  Mariadhas Valan Arasu; Na-Hyung Kim; Paulrayer Antonisamy; Yong-Han Yoon; Sun-Ju Kim
Journal:  Saudi J Biol Sci       Date:  2017-04-26       Impact factor: 4.219

4.  Tissue-specific distribution of secondary metabolites in rapeseed (Brassica napus L.).

Authors:  Jingjing Fang; Michael Reichelt; William Hidalgo; Sara Agnolet; Bernd Schneider
Journal:  PLoS One       Date:  2012-10-25       Impact factor: 3.240
  4 in total

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