Literature DB >> 6293041

A hypothesis on the development of acute myocardial infarction in Greenlanders.

J Dyerberg, H O Bang.   

Abstract

Non-emigrated Greenlanders have a low incidence of acute myocardial infarction (AMI), when compared with age- and sex adjusted death rates for ischemic heart disease in western countries. We find that Greenlanders have plasma lipid levels corresponding to favourable risk factor levels for AMI. This can be attributed to their diet, rich in n-3 polyunsaturated fat. This diet further supplies eicosapentaenoic acid which influence platelet vessel wall function in an antithrombotic direction. A high level of plasma-antithrombin-III, raising the anticoagulant activity of the blood, in combination with a genetically high activation threshold for the complement system may further contribute to the resistancy against thrombo-embolic disorders. Bleeding tendency, and susceptibility to infection disorders may be the possible draw-backs. Our data are framed into a hypothesis combining the indications of genetic predispositions and the evidence of exogenous protective factors, inflicting a coherent enhancement of nonsusceptibility to vascular ischemic catastrophies.

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Year:  1982        PMID: 6293041

Source DB:  PubMed          Journal:  Scand J Clin Lab Invest Suppl        ISSN: 0085-591X


  32 in total

1.  Effects of eicosapentaenoic acid and docosahexaenoic acid on plasma membrane fluidity of aortic endothelial cells.

Authors:  M Hashimoto; S Hossain; H Yamasaki; K Yazawa; S Masumura
Journal:  Lipids       Date:  1999-12       Impact factor: 1.880

2.  Review.

Authors:  Aaron Brzezinski
Journal:  Gastroenterol Hepatol (N Y)       Date:  2007-10

3.  New findings in the fatty acid composition of individual platelet phospholipids in man after dietary fish oil supplementation.

Authors:  T A Mori; J P Codde; R Vandongen; L J Beilin
Journal:  Lipids       Date:  1987-10       Impact factor: 1.880

4.  Delta 6-desaturase activity in liver microsomes of rats fed diets enriched with cholesterol and/or omega 3 fatty acids.

Authors:  M L Garg; E Sebokova; A B Thomson; M T Clandinin
Journal:  Biochem J       Date:  1988-01-15       Impact factor: 3.857

5.  In Vitro Effects of Cetylated Fatty Acids Mixture from Celadrin on Chondrogenesis and Inflammation with Impact on Osteoarthritis.

Authors:  Ariana Hudita; Bianca Galateanu; Sorina Dinescu; Marieta Costache; Anca Dinischiotu; Carolina Negrei; Miriana Stan; Aristidis Tsatsakis; Dragana Nikitovic; Dumitru Lupuliasa; Andra Balanescu
Journal:  Cartilage       Date:  2018-05-29       Impact factor: 4.634

6.  Poly is more effective than monounsaturated fat for dietary management in the metabolic syndrome: The muffin study.

Authors:  Michael Miller; John D Sorkin; Laura Mastella; Aimee Sutherland; Jeffrey Rhyne; Patrick Donnelly; Kathy Simpson; Andrew P Goldberg
Journal:  J Clin Lipidol       Date:  2016-05-06       Impact factor: 4.766

7.  Effects of long-term treatment with eicosapentaenoic acid on the heart subjected to ischemia/reperfusion and hypoxia/reoxygenation in rats.

Authors:  S Takeo; Y Nasa; K Tanonaka; K Yabe; M Nojiri; M Hayashi; H Sasaki; K Ida; K Yanai
Journal:  Mol Cell Biochem       Date:  1998-11       Impact factor: 3.396

8.  Echium oil reduces plasma lipids and hepatic lipogenic gene expression in apoB100-only LDL receptor knockout mice.

Authors:  Ping Zhang; Elena Boudyguina; Martha D Wilson; Abraham K Gebre; John S Parks
Journal:  J Nutr Biochem       Date:  2007-12-21       Impact factor: 6.048

9.  Dietary fish oil-induced changes in intrahepatic cholesterol transport and bile acid synthesis in rats.

Authors:  M J Smit; A M Temmerman; H Wolters; F Kuipers; A C Beynen; R J Vonk
Journal:  J Clin Invest       Date:  1991-09       Impact factor: 14.808

Review 10.  Engineering oilseed plants for a sustainable, land-based source of long chain polyunsaturated fatty acids.

Authors:  Howard G Damude; Anthony J Kinney
Journal:  Lipids       Date:  2007-03-14       Impact factor: 1.880

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