Literature DB >> 6290157

Lack of effect of refining on the glycemic response to cereals.

D J Jenkins, T M Wolever, R H Taylor, H M Barker, H Fielden, M A Gassull.   

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Year:  1981        PMID： 6290157     DOI： 10.2337/diacare.4.5.509

Source DB:  PubMed          Journal:  Diabetes Care        ISSN： 0149-5992            Impact factor:   19.112


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  7 in total

1.  Gastric emptying of a solid meal is accelerated by the removal of dietary fibre naturally present in food.

Authors:  L Benini; G Castellani; F Brighenti; K W Heaton; M T Brentegani; M C Casiraghi; C Sembenini; N Pellegrini; A Fioretta; G Minniti
Journal:  Gut       Date:  1995-06       Impact factor: 23.059

2.  The glycaemic index of foods tested in diabetic patients: a new basis for carbohydrate exchange favouring the use of legumes.

Authors:  D J Jenkins; T M Wolever; A L Jenkins; M J Thorne; R Lee; J Kalmusky; R Reichert; G S Wong
Journal:  Diabetologia       Date:  1983-04       Impact factor: 10.122

3.  Effect of macronutrients and fiber on postprandial glycemic responses and meal glycemic index and glycemic load value determinations.

Authors:  Huicui Meng; Nirupa R Matthan; Lynne M Ausman; Alice H Lichtenstein
Journal:  Am J Clin Nutr       Date:  2017-02-15       Impact factor: 7.045

4.  Physical factors influencing the blood glucose response to different breads in type II diabetic patients.

Authors:  J Arends; K Ahrens; D Lübke; B Willms
Journal:  Klin Wochenschr       Date:  1987-05-15

5.  Wholemeal versus wholegrain breads: proportion of whole or cracked grain and the glycaemic response.

Authors:  D J Jenkins; V Wesson; T M Wolever; A L Jenkins; J Kalmusky; S Guidici; A Csima; R G Josse; G S Wong
Journal:  BMJ       Date:  1988-10-15

6.  Whole grain, bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systematic review.

Authors:  Jeroen S L de Munter; Frank B Hu; Donna Spiegelman; Mary Franz; Rob M van Dam
Journal:  PLoS Med       Date:  2007-08       Impact factor: 11.069

7.  Inhibition of Intestinal α-Glucosidase and Glucose Absorption by Feruloylated Arabinoxylan Mono- and Oligosaccharides from Corn Bran and Wheat Aleurone.

Authors:  Lovemore Nkhata Malunga; Peter Eck; Trust Beta
Journal:  J Nutr Metab       Date:  2016-03-17
  7 in total

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