Literature DB >> 6281387

Acid sphingomyelinase of human brain: purification to homogeneity.

T Yamanaka, K Suzuki.   

Abstract

Acid sphingomyelinase (sphingomyelin phosphodiesterase, EC 3.1.4.12) was purified from human brain by extraction with 0.1% Triton X-100, followed by sequential chromatography on Concanavalin A-Sepharose, octyl-Sepharose, hydroxylapatite, DEAE-cellulose, red A-agarose, Sephadex G-200, and DEAE-cellulose with ampholyte elution. Sphingomyelinase activity was purified more than 20,000-fold from the starting homogenate with a 1% yield. Specific activity of up to 800 mumol/h/mg protein could be achieved. Gel electrophoresis with 6% polyacrylamide containing sodium dodecyl sulfate gave a single protein band with a molecular weight of 70,000, in good agreement with the molecular weight previously estimated from sucrose density gradient centrifugation in 0.1% Triton X-100. Triton X-100 could be readily removed from the enzyme by sucrose density gradient centrifugation. The Triton-free enzyme showed the same Km and pH optimum. Heat stability of the enzyme was reversibly affected by Triton X-100, in that removal of the detergent made the enzyme more heat labile. The Km of purified enzyme for sphingomyelin was 36 microM. It was unaffected by sulfhydryl reagents, but was inhibited by dithiothreitol at high concentrations. The preparation was free of all lysosomal hydrolase activities tested, including galactosylceramidase and alpha-mannosidase, which tended to copurify in our previous procedure. The enzyme was inactive toward sphingosylphosphorylcholine. It was active with bis[p-nitrophenyl]- and bis[4-methylumbelliferyl]phosphate and the chromogenic and fluorogenic sphingomyelin analogues.

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Year:  1982        PMID: 6281387     DOI: 10.1111/j.1471-4159.1982.tb06659.x

Source DB:  PubMed          Journal:  J Neurochem        ISSN: 0022-3042            Impact factor:   5.372


  10 in total

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2.  A novel mechanism of lysosomal acid sphingomyelinase maturation: requirement for carboxyl-terminal proteolytic processing.

Authors:  Russell W Jenkins; Jolanta Idkowiak-Baldys; Fabio Simbari; Daniel Canals; Patrick Roddy; Clarke D Riner; Christopher J Clarke; Yusuf A Hannun
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Review 3.  Twenty five years of the "psychosine hypothesis": a personal perspective of its history and present status.

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Journal:  Neurochem Res       Date:  1998-03       Impact factor: 3.996

4.  Functional lysosomal hydrolase size as determined by radiation inactivation analysis.

Authors:  G Dawson; J C Ellory
Journal:  Biochem J       Date:  1985-02-15       Impact factor: 3.857

5.  Studies on the structure of sphingomyelinase. Amino acid composition and heterogeneity on isoelectric focusing.

Authors:  C S Jones; P Shankaran; D J Davidson; A Poulos; J W Callahan
Journal:  Biochem J       Date:  1983-02-01       Impact factor: 3.857

6.  A model of the acid sphingomyelinase phosphoesterase domain based on its remote structural homolog purple acid phosphatase.

Authors:  Marian Seto; Marc Whitlow; Margaret A McCarrick; Subha Srinivasan; Ying Zhu; Rene Pagila; Robert Mintzer; David Light; Anthony Johns; Janet A Meurer-Ogden
Journal:  Protein Sci       Date:  2004-12       Impact factor: 6.725

7.  Sphingosylphosphorylcholine in Niemann-Pick disease brain: accumulation in type A but not in type B.

Authors:  C Rodriguez-Lafrasse; M T Vanier
Journal:  Neurochem Res       Date:  1999-02       Impact factor: 3.996

Review 8.  Roles and regulation of secretory and lysosomal acid sphingomyelinase.

Authors:  Russell W Jenkins; Daniel Canals; Yusuf A Hannun
Journal:  Cell Signal       Date:  2009-06       Impact factor: 4.315

9.  Development of intestinal alkaline sphingomyelinase in rat fetus and newborn rat.

Authors:  Jan Lillienau; Yajun Cheng; Ake Nilsson; Rui-Dong Duan
Journal:  Lipids       Date:  2003-05       Impact factor: 1.880

10.  Occurrence of two molecular forms of human acid sphingomyelinase.

Authors:  K Ferlinz; R Hurwitz; G Vielhaber; K Suzuki; K Sandhoff
Journal:  Biochem J       Date:  1994-08-01       Impact factor: 3.857

  10 in total

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