Literature DB >> 627922

Variable effects of iron status on the concentration of ferritin in rat plasma, liver, and spleen.

J E Hunter.   

Abstract

The present studies were conducted to determine the relationships between iron status and ferritin levels in plasma, liver, and spleen of rats. Rats were fed either iron-adequate or iron-deficient purified diets, and measurements of hemoglobin and plasma and tissue ferritin levels were made at various times during iron depletion and iron repletion. Although mean plasma ferritin concentrations of iron-deficient rats were directionally less than those of iron-adequate rats, these differences were not statistically significant due to high variability among similarly treated animals. During iron repletion plasma ferritin concentrations again were so variable that no significant effect of iron repletion on plasma ferritin concentrations was observed. On the other hand, liver and spleen ferritin concentrations of similarly treated rats were much less variable. Ferritin liver and spleen stores decreased more rapidly than hemoglobin during iron deficiency and were restored more slowly than hemoglobin during iron repletion. There was no evidence of correlation between liver and plasma ferritin concentration. Because of the variable responses of plasma ferritin concentration to iron depletion and repletion and the lack of relationship between plasma and liver ferritin concentrations, it is concluded that plasma ferritin concentration is not a good indicator of iron status in rats.

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Year:  1978        PMID: 627922     DOI: 10.1093/jn/108.3.497

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  4 in total

1.  Diet-induced obese rats have higher iron requirements and are more vulnerable to iron deficiency.

Authors:  Jesse Bertinato; Cristina Aroche; Louise J Plouffe; Megan Lee; Zehra Murtaza; Laura Kenney; Christopher Lavergne; Alfred Aziz
Journal:  Eur J Nutr       Date:  2013-10-06       Impact factor: 5.614

2.  [Fe and Cu content in bones, muscles and whole body of growing rats with different Fe and Cu supplies].

Authors:  M Kirchgessner; E Grassmann; J J Kim
Journal:  Z Ernahrungswiss       Date:  1984-03

3.  Bioavailability of iron in multiple fortified milk.

Authors:  Bhawana Sachdeva; Ravinder Kaushik; Sumit Arora; Suman Kapila
Journal:  J Food Sci Technol       Date:  2015-01-14       Impact factor: 2.701

4.  A nanoparticulate ferritin-core mimetic is well taken up by HuTu 80 duodenal cells and its absorption in mice is regulated by body iron.

Authors:  Gladys O Latunde-Dada; Dora I A Pereira; Bethan Tempest; Hibah Ilyas; Angela C Flynn; Mohamad F Aslam; Robert J Simpson; Jonathan J Powell
Journal:  J Nutr       Date:  2014-10-23       Impact factor: 4.798

  4 in total

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