Literature DB >> 6267379

Interactions among carnosine, anserine, ophidine and copper in biochemical adaptation.

C E Brown.   

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Year:  1981        PMID： 6267379     DOI： 10.1016/0022-5193(81)90073-4

Source DB:  PubMed          Journal:  J Theor Biol        ISSN： 0022-5193            Impact factor:   2.691


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  7 in total

1.  Antioxidant activity of carnosine, homocarnosine, and anserine present in muscle and brain.

Authors:  R Kohen; Y Yamamoto; K C Cundy; B N Ames
Journal:  Proc Natl Acad Sci U S A       Date:  1988-05       Impact factor: 11.205

2.  Calcium sensitizing action of carnosine and other endogenous imidazoles in chemically skinned striated muscle.

Authors:  C Lamont; D J Miller
Journal:  J Physiol       Date:  1992-08       Impact factor: 5.182

3.  Targeted metabolomics highlights perturbed metabolism in the brain of autism spectrum disorder sufferers.

Authors:  Stewart F Graham; Onur Turkoglu; Ali Yilmaz; Ilyas Ustun; Zafer Ugur; Trent Bjorndhal; BeomSoo Han; Rupa Mandal; David Wishart; Ray O Bahado-Singh
Journal:  Metabolomics       Date:  2020-04-24       Impact factor: 4.290

4.  Optimizing Carnosine Containing Extract Preparation from Chicken Breast for Anti-glycating agents.

Authors:  Seung-Ki Kim; Dodan Kwon; Da-Ae Kwon; In Kee Paik; Joong-Hyuck Auh
Journal:  Korean J Food Sci Anim Resour       Date:  2014-02-28       Impact factor: 2.622

5.  Investigating mechanisms underpinning the detrimental impact of a high-fat diet in the developing and adult hypermuscular myostatin null mouse.

Authors:  Antonios Matsakas; Domenick A Prosdocimo; Robert Mitchell; Henry Collins-Hooper; Natasa Giallourou; Jonathan R Swann; Paul Potter; Thomas Epting; Mukesh K Jain; Ketan Patel
Journal:  Skelet Muscle       Date:  2015-12-07       Impact factor: 4.912

6.  Oxidative damage of DNA induced by the reaction of methylglyoxal with lysine in the presence of ferritin.

Authors:  Sung Ho An; Jung Hoon Kang
Journal:  BMB Rep       Date:  2013-04       Impact factor: 4.778

Review 7.  Carnosine, Small but Mighty-Prospect of Use as Functional Ingredient for Functional Food Formulation.

Authors:  Ivana Jukić; Nikolina Kolobarić; Ana Stupin; Anita Matić; Nataša Kozina; Zrinka Mihaljević; Martina Mihalj; Petar Šušnjara; Marko Stupin; Željka Breškić Ćurić; Kristina Selthofer-Relatić; Aleksandar Kibel; Anamarija Lukinac; Luka Kolar; Gordana Kralik; Zlata Kralik; Aleksandar Széchenyi; Marija Jozanović; Olivera Galović; Martina Medvidović-Kosanović; Ines Drenjančević
Journal:  Antioxidants (Basel)       Date:  2021-06-28
  7 in total

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