Literature DB >> 6265518

Molecular interactions with dietary fiber components. Investigation of the possible association of pectin and bile acids.

P E Pfeffer, L W Doner, P D Hoagland, G G McDonald.   

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Year:  1981        PMID： 6265518     DOI： 10.1021/jf00105a005

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  4 in total

1.  Chemical Characterization of Polysaccharide from the Slime Layer of the Cyanobacterium Microcystis flos-aquae C3-40.

Authors:  John L Plude; Dorothy L Parker; Olivia J Schommer; Robert J Timmerman; Stephanie A Hagstrom; James M Joers; Robert Hnasko
Journal:  Appl Environ Microbiol       Date:  1991-06       Impact factor: 4.792

2.  Changes in Esterification of the Uronic Acid Groups of Cell Wall Polysaccharides during Elongation of Maize Coleoptiles.

Authors:  J B Kim; N C Carpita
Journal:  Plant Physiol       Date:  1992-02       Impact factor: 8.340

3.  A high-saturated fat diet enriched with phytosterol and pectin affects the fatty acid profile in guinea pigs.

Authors:  Gemma Brufau; Miguel Angel Canela; Magda Rafecas
Journal:  Lipids       Date:  2006-02       Impact factor: 1.880

Review 4.  Mechanisms of Interactions between Bile Acids and Plant Compounds-A Review.

Authors:  Susanne Naumann; Dirk Haller; Peter Eisner; Ute Schweiggert-Weisz
Journal:  Int J Mol Sci       Date:  2020-09-05       Impact factor: 5.923
  4 in total

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