Literature DB >> 626402

Differential rapid analysis of ascorbic acid and ascorbic acid 2-sulfate by dinitrophenylhydrazine method.

M Terada, Y Watanabe, M Kunitomo, E Hayashi.   

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Year:  1978        PMID： 626402     DOI： 10.1016/0003-2697(78)90083-0

Source DB:  PubMed          Journal:  Anal Biochem        ISSN： 0003-2697            Impact factor:   3.365


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  7 in total

1.  Cellular targets and mechanisms of nitros(yl)ation: an insight into their nature and kinetics in vivo.

Authors:  Nathan S Bryan; Tienush Rassaf; Ronald E Maloney; Cynthia M Rodriguez; Fumito Saijo; Juan R Rodriguez; Martin Feelisch
Journal:  Proc Natl Acad Sci U S A       Date:  2004-03-10       Impact factor: 11.205

2.  Garlic Oil and Vitamin E Prevent the Adverse Effects of Lead Acetate and Ethanol Separately as well as in Combination in the Drinking Water of Rats.

Authors:  G R Sajitha; Regi Jose; A Andrews; K G Ajantha; Paul Augustine; K T Augusti
Journal:  Indian J Clin Biochem       Date:  2010-08-25

3.  Absorption of ascorbic acid and ascorbic sulfate and ascorbate metabolism in common carp (Cyprinus carpio L.).

Authors:  K Dabrowski
Journal:  J Comp Physiol B       Date:  1990       Impact factor: 2.200

4.  Expression levels of genes involved in metal homeostasis, physiological adaptation, and growth characteristics of rice (Oryza sativa L.) genotypes under Fe and/or Al toxicity.

Authors:  Rujira Tisarum; Wasinee Pongprayoon; Sayamon Sithtisarn; Thapanee Sampumphuang; Thanyaporn Sotesaritkul; Avishek Datta; Harminder Pal Singh; Suriyan Cha-Um
Journal:  Protoplasma       Date:  2021-10-29       Impact factor: 3.356

5.  Purification and characterization of 1-aminocyclopropane-1-carboxylate oxidase from apple fruit.

Authors:  J G Dong; J C Fernández-Maculet; S F Yang
Journal:  Proc Natl Acad Sci U S A       Date:  1992-10-15       Impact factor: 11.205

6.  Developmental changes in composition and quality of prickly pear cactus cladodes (nopalitos).

Authors:  A Rodriguez-Felix; M Cantwell
Journal:  Plant Foods Hum Nutr       Date:  1988       Impact factor: 3.921

7.  Postharvest quality maintenance of wax apple and guava fruits by use of a fermented broth of an ε-poly-l-lysine-producing Streptomyces strain.

Authors:  Jian-Ling Bai; Hui-Hui Wang; Ju-Mei Zhang; Qing-Ping Wu; Shu-Ping Mo; Ying-Long He; Shao-Quan Weng; Xiao-Juan Yang; Ci-Zhou Li
Journal:  PLoS One       Date:  2022-03-16       Impact factor: 3.240
  7 in total

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