Literature DB >> 6260671

Common polysaccharide antigens from the cell envelope of Clostridium perfringens type A.

K I Dayalu, R Cherniak, C L Hatheway.   

Abstract

Soluble antigens were obtained by extracting five serotype strains of Clostridium perfringens type A with water at 100 degrees C. The type-specific polysaccharides were precipitated with ethanol, and the common antigens were recovered from the ethanol supernatants by concentration, dialysis, and lyophilization. Refluxing the water-extracted cell residues with 1% acetic acid followed by concentration, dialysis, and lyophilization gave additional common antigen fractions. A comprehensive, side-by-side comparison of the antigen fractions, the ethanol precipitate, the ethanol supernatant, and the acetic acid supernatant, revealed that common antigens were recovered in all three fractions, and that three distinct entities were responsible for the formation of the observed common immunoprecipitin lines; whereas many fractions possessed all three immunoprecipitin lines, others contained only one or two. The serological homology observed between the various antigen fractions was apparently a consequence of N-acetylglucosamine- and N-acetylmannosamine-containing polymers. The common antigens were presumably associated with the cell envelope and may be the type of markers sought previously by others for the serological identification of C. perfringens.

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Year:  1981        PMID: 6260671      PMCID: PMC351352          DOI: 10.1128/iai.31.2.608-614.1981

Source DB:  PubMed          Journal:  Infect Immun        ISSN: 0019-9567            Impact factor:   3.441


  13 in total

1.  APPLICATION OF FA TECHNIQUES TO DETECTION OF CLOSTRIDIUM PERFRINGENS.

Authors:  A W KLOTZ
Journal:  Public Health Rep       Date:  1965-04       Impact factor: 2.792

2.  Method for the determination of hexosamines in tissues.

Authors:  N F BOAS
Journal:  J Biol Chem       Date:  1953-10       Impact factor: 5.157

3.  Clostridium welchii food poisoning.

Authors:  B C HOBBS; M E SMITH; C L OAKLEY; G H WARRACK; J C CRUICKSHANK
Journal:  J Hyg (Lond)       Date:  1953-03

4.  Composition of the capsular polysaccharides of Clostridium perfringens as a basis for their classification by chemotypes.

Authors:  C M Paine; R Cherniak
Journal:  Can J Microbiol       Date:  1975-02       Impact factor: 2.419

5.  Immunochemistry of the capsular polysaccharides from Clostridium perfringens: selected Hobbs strains 1, 5, 9, and 10.

Authors:  R Cherniak; B G Henderson
Journal:  Infect Immun       Date:  1972-07       Impact factor: 3.441

6.  Capsular polysaccharides of Clostridium perfringens Hobbs 5.

Authors:  H Baine; R Cherniak
Journal:  Biochemistry       Date:  1971-07-20       Impact factor: 3.162

7.  Immunochemical evidence for multiple serotypes of Bacteroides fragilis.

Authors:  R Cherniak; G L Lombard; V R Dowell
Journal:  J Clin Microbiol       Date:  1979-06       Impact factor: 5.948

8.  Capsular polysaccharide of Clostridium perfringens Hobbs 9.

Authors:  R Cherniak; H M Frederick
Journal:  Infect Immun       Date:  1977-03       Impact factor: 3.441

9.  Capsular polysaccharide of Clostridium perfringens Hobbs 10.

Authors:  L Lee; R Cherniak
Journal:  Infect Immun       Date:  1974-02       Impact factor: 3.441

10.  Application of serological typing to the investigation of outbreaks of Clostridium perfringens food poisoning, 1970-1978.

Authors:  M F Stringer; P C Turnbull; R J Gilbert
Journal:  J Hyg (Lond)       Date:  1980-06
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