Literature DB >> 6260050

Adenine nucleotide metabolism in Azotobacter vinelandii. Two metabolic pathways of AMP degradation.

M Yoshino, T Tsukada, K Murakami, K Tsushima.   

Abstract

AMP-degrading pathways in Azotobacter vinelandii cells were investigated. AMP nucleosidase (EC 3.2.2.4) was rapidly synthesized and reached a maximum at 24 h, while the activity of 5'-nucleotidase (EC 3.1.3.5) specific for AMP, which was negligible during the logarithmic phase of the growth, first appeared in 24 h-cultures, and reached a maximum after complete exhaustion of sucrose from the growth medium (70 h). Cell-free extracts of A. vinelandii of 48 h-cultures hydrolyzed AMP to ribose 5-phosphate and adenine in the presence of ATP, and adenine was deaminated to hypoxanthine. When ATP was excluded, AMP was dephosphorylated to adenosine, which was further metabolized to inosine, and finally to hypoxanthine. Hypoxanthine thus formed was reutilized for the salvage synthesis of IMP under the conditions where 5-phosphoribosyl 1-pyrophosphate was able to be supplied. These results suggest that the levels of ATP can determine the rate of AMP degradation by the AMP nucleosidase- and 5-'nucleotidase-pathways. The role of ATP in the AMP degradation was discussed in relation to the regulatory properties of AMP nucleosidase, inosine nucleosidase (EC. 3.2.2.2) and adenosine deaminase (EC 3.5.4.4).

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Year:  1980        PMID: 6260050     DOI: 10.1007/bf00406162

Source DB:  PubMed          Journal:  Arch Microbiol        ISSN: 0302-8933            Impact factor:   2.552


  24 in total

1.  The pathway of adenylate catabolism in Azotobacter vinelandii. Evidence for adenosine monophosphate nucleosidase as the regulatory enzyme.

Authors:  V L Schramm; F C Lazorik
Journal:  J Biol Chem       Date:  1975-03-10       Impact factor: 5.157

2.  Modified reagents for determination of urea and ammonia.

Authors:  A L CHANEY; E P MARBACH
Journal:  Clin Chem       Date:  1962-04       Impact factor: 8.327

3.  Regulation of AMP deaminase from chicken erythrocytes. A kinetic study of the allosteric interactions.

Authors:  M Yoshino; Y Kawamura; N Ogasawara
Journal:  J Biochem       Date:  1976-08       Impact factor: 3.387

4.  AMP deaminase from baker's yeast. Purification and some regulatory properties.

Authors:  M Yoshino; K Murakami; K Tsushima
Journal:  Biochim Biophys Acta       Date:  1979-09-12

5.  AMP nucleosidase from Azotobacter vinelandii. I. Purification and properties.

Authors:  M Yoshino
Journal:  J Biochem       Date:  1970-09       Impact factor: 3.387

6.  Effects of monovalent cations on AMP nucleosidase from Azotobacter vinelandii.

Authors:  M Yoshino; K Murakami; K Tsushima
Journal:  Biochim Biophys Acta       Date:  1979-09-12

7.  The effect of hemorrhagic shock on blood uric acid level.

Authors:  M K Cowsert; O Carrier; J W Crowell
Journal:  Can J Physiol Pharmacol       Date:  1966-09       Impact factor: 2.273

8.  Regulation of AMP nucleosidase in Azotobacter vinelandii.

Authors:  M Yoshino; N Ogasawara; N Suzuki; Y Kotake
Journal:  Biochim Biophys Acta       Date:  1967

9.  Vectorial production of adenosine by 5'-nucleotidase in the perfused rat heart.

Authors:  G P Frick; J M Lowenstein
Journal:  J Biol Chem       Date:  1978-02-25       Impact factor: 5.157

10.  Ion-dependent activation of AMP nucleosidase from Azotobacter vinelandii.

Authors:  K Murakami; M Yoshino
Journal:  Biochim Biophys Acta       Date:  1980
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  2 in total

1.  A graphical method for determining inhibition parameters for partial and complete inhibitors.

Authors:  M Yoshino
Journal:  Biochem J       Date:  1987-12-15       Impact factor: 3.857

2.  Adenosine deaminase from Azotobacter vinelandii. Purification and properties.

Authors:  T Tsukada; M Yoshino
Journal:  Arch Microbiol       Date:  1980-12       Impact factor: 2.552

  2 in total

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