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26 in total

1. The relationship between animal fat intake, cigarette smoking, and lung cancer.

Authors: J X Xie; E Lesaffre; H Kesteloot
Journal: Cancer Causes Control Date: 1991-03 Impact factor: 2.506

2. The influence of diet and dimethylhydrazine on the large intestine of vervet monkeys: scanning and transmission electron microscope studies.

Authors: K Jaskiewicz; D Kritchevsky; F S Venter; W E van Wyk
Journal: Br J Exp Pathol Date: 1987-06

3. The influence of dietary medium chain triglycerides on rat mammary tumor development.

Authors: L A Cohen; D O Thompson
Journal: Lipids Date: 1987-06 Impact factor: 1.880

4. Nutrition and cancer: mechanisms of genotoxic and epigenetic carcinogens in nutritional carcinogenesis.

Authors: J H Weisburger; C Horn
Journal: Bull N Y Acad Med Date: 1982-04

5. Nutrition and cancer--on the mechanisms bearing on causes of cancer of the colon, breast, prostate, and stomach.

Authors: J H Weisburger; B S Reddy; P Hill; L A Cohen; E L Wynder; N E Spingarn
Journal: Bull N Y Acad Med Date: 1980-10

Review 6. Lessons learned from cancer prevention studies with nutrients and non-nutritive dietary constituents.

Authors: Chung S Yang; Jayson X Chen; Hong Wang; Justin Lim
Journal: Mol Nutr Food Res Date: 2016-05-09 Impact factor: 5.914

7. Tumorigenesis of 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx), but not enhancing effects of concomitant high-fat diet, on lung carcinogenesis in female A/J mice.

Authors: Hijiri Takeuchi; Kousuke Saoo; Keiko Yamakawa; Yoko Matsuda; Masanao Yokohira; Yu Zeng; Totshiya Kuno; Yukari Totsuka; Mami Takahashi; Keiji Wakabayashi; Katsumi Imaida
Journal: Oncol Lett Date: 2010-01-01 Impact factor: 2.967

Nutrition and its relationship to cancer.