Literature DB >> 6255039

Prevention of murine rotavirus infection with chicken egg yolk immunoglobulins.

C R Bartz, R H Conklin, C B Tunstall, J H Steele.   

Abstract

Passive protection of infant mice against murine rotavirus was achieved with use of immunoglobulins from the eggs of chickens. Immunoglobulins were obtained by vaccinating hens with simian rotavirus, collecting the eggs after a high level of immunoglobulins was reached in the hen's serum, and isolating the water-soluble fraction from these eggs. The water-soluble fraction was then given twice daily to three-day-old mice to protect them from infection with murine rotavirus. The protection was found to decrease the infection rate from 90% to 15% with use of a standard dose of virus.

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Year:  1980        PMID: 6255039     DOI: 10.1093/infdis/142.3.439

Source DB:  PubMed          Journal:  J Infect Dis        ISSN: 0022-1899            Impact factor:   5.226


  10 in total

1.  Cultivation and characterization of three strains of murine rotavirus.

Authors:  H B Greenberg; P T Vo; R Jones
Journal:  J Virol       Date:  1986-02       Impact factor: 5.103

Review 2.  Peroral immunotherapy with yolk antibodies for the prevention and treatment of enteric infections.

Authors:  D Carlander; H Kollberg; P E Wejåker; A Larsson
Journal:  Immunol Res       Date:  2000       Impact factor: 2.829

3.  Bovine milk immunoglobulins for passive immunity to infantile rotavirus gastroenteritis.

Authors:  H Brüssow; H Hilpert; I Walther; J Sidoti; C Mietens; P Bachmann
Journal:  J Clin Microbiol       Date:  1987-06       Impact factor: 5.948

4.  Development of an adult mouse model for studies on protection against rotavirus.

Authors:  R L Ward; M M McNeal; J F Sheridan
Journal:  J Virol       Date:  1990-10       Impact factor: 5.103

5.  Virus-specific immunity in neonatal and adult mouse rotavirus infection.

Authors:  J F Sheridan; R S Eydelloth; S L Vonderfecht; L Aurelian
Journal:  Infect Immun       Date:  1983-02       Impact factor: 3.441

6.  Passive protective effect of chicken egg yolk immunoglobulins against experimental enterotoxigenic Escherichia coli infection in neonatal piglets.

Authors:  H Yokoyama; R C Peralta; R Diaz; S Sendo; Y Ikemori; Y Kodama
Journal:  Infect Immun       Date:  1992-03       Impact factor: 3.441

7.  Passive protection against bovine rotavirus in calves by specific immunoglobulins from chicken egg yolk.

Authors:  M Kuroki; M Ohta; Y Ikemori; R C Peralta; H Yokoyama; Y Kodama
Journal:  Arch Virol       Date:  1994       Impact factor: 2.574

8.  Oral passive immunization against dental caries in rats by use of hen egg yolk antibodies specific for cell-associated glucosyltransferase of Streptococcus mutans.

Authors:  S Hamada; T Horikoshi; T Minami; S Kawabata; J Hiraoka; T Fujiwara; T Ooshima
Journal:  Infect Immun       Date:  1991-11       Impact factor: 3.441

Review 9.  Effect of chicken egg yolk antibodies (IgY) against diarrhea in domesticated animals: a systematic review and meta-analysis.

Authors:  Thirumalai Diraviyam; Bin Zhao; Yuan Wang; Ruediger Schade; Antonysamy Michael; Xiaoying Zhang
Journal:  PLoS One       Date:  2014-05-20       Impact factor: 3.240

10.  Successful treatment of rotavirus-induced diarrhoea in suckling mice with egg yolk immunoglobulin.

Authors:  Shafiqul A Sarker; Neha Pant; Lekh R Juneja; Lennart Hammarström
Journal:  J Health Popul Nutr       Date:  2007-12       Impact factor: 2.000

  10 in total

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