Literature DB >> 6254070

Electron paramagnetic resonance spectroscopy of Cu2+ in hen egg-white lysozyme.

C A Hutchison, D J Singel, M N Hadad, M D Kemple.   

Abstract

We have obtained the electron paramagnetic resonance spectrum of Cu2+ bound in a tetragonal single crystal of hen egg-white lysozyme. A part of this spectrum has been shown to originate from Cu2+ ions bound at the site designated as B by Teichberg et al. [Teichberg, V.I., Sharon, N., Moult, J., Smilansky, A. & Yonath, A. (1974) J. Mol. Biol. 87, 357-368]. The values of the spin hamiltonian parameters that describe this part of the spectrum are reported. The implications of these values with respect to the chemical nature and configuration of ligands are discussed. The other features of the spectrum are also described.

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Year:  1980        PMID: 6254070      PMCID: PMC350034          DOI: 10.1073/pnas.77.9.5243

Source DB:  PubMed          Journal:  Proc Natl Acad Sci U S A        ISSN: 0027-8424            Impact factor:   11.205


  8 in total

1.  Protein crystallography at sub-zero temperatures: lysozyme-substrate complexes in cooled mixed solvents.

Authors:  P Douzou; G H Hoa; G A Petsko
Journal:  J Mol Biol       Date:  1975-08-15       Impact factor: 5.469

2.  Protein crystallography at sub-zero temperatures: cryo-protective mother liquors for protein crystals.

Authors:  G A Petsko
Journal:  J Mol Biol       Date:  1975-08-15       Impact factor: 5.469

3.  Binding of divalent copper ions to aspartic acid residue 52 in hen egg-white lysozyme.

Authors:  V I Teichberg; N Sharon; J Moult; A Smilansky; A Yonath
Journal:  J Mol Biol       Date:  1974-08-05       Impact factor: 5.469

4.  Ionic strength and protonic activity of supercooled solutions used in experiments with enzyme systems.

Authors:  G Hui-Bon-Hoa; P Douzou
Journal:  J Biol Chem       Date:  1973-07-10       Impact factor: 5.157

5.  Real-space refinement of the structure of hen egg-white lysozyme.

Authors:  R Diamond
Journal:  J Mol Biol       Date:  1974-01-25       Impact factor: 5.469

6.  Preliminary studies on the denaturation of cross-linked lysozyme crystals.

Authors:  D J Haas
Journal:  Biophys J       Date:  1968-05       Impact factor: 4.033

7.  Crystallographic studies of protein denaturation and renaturation. 1. Effects of denaturants on volume and X-ray pattern of cross-linked triclinic lysozyme crystals.

Authors:  A Yonath; A Sielecki; J Moult; A Podjarny; W Traub
Journal:  Biochemistry       Date:  1977-04-05       Impact factor: 3.162

8.  Structure of hen egg-white lysozyme. A three-dimensional Fourier synthesis at 2 Angstrom resolution.

Authors:  C C Blake; D F Koenig; G A Mair; A C North; D C Phillips; V R Sarma
Journal:  Nature       Date:  1965-05-22       Impact factor: 49.962

  8 in total
  1 in total

1.  Electron nuclear double resonance spectroscopy of a hen egg-white lysozyme--Cu2+ complex in tetragonal single crystals.

Authors:  C A Hutchison; D J Singel
Journal:  Proc Natl Acad Sci U S A       Date:  1981-11       Impact factor: 11.205

  1 in total

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