Literature DB >> 6251718

Diet and cancer.

S Graham.   

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Year:  1980        PMID： 6251718     DOI： 10.1093/oxfordjournals.aje.a112990

Source DB:  PubMed          Journal:  Am J Epidemiol        ISSN： 0002-9262            Impact factor:   4.897


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  5 in total

1.  Dietary supplements and cancer prevention: balancing potential benefits against proven harms.

Authors:  María Elena Martínez; Elizabeth T Jacobs; John A Baron; James R Marshall; Tim Byers
Journal:  J Natl Cancer Inst       Date:  2012-04-25       Impact factor: 13.506

2.  Potential risk factors for brain tumors in children. An analysis of 200 cases.

Authors:  R Giuffrè; G Liccardo; F S Pastore; A Spallone; R Vagnozzi
Journal:  Childs Nerv Syst       Date:  1990-01       Impact factor: 1.475

Review 3.  Diet and prostate cancer prevention.

Authors:  James R Marshall
Journal:  World J Urol       Date:  2012-01-17       Impact factor: 4.226

4.  A prospective study of response error in food history questionnaires: implications for foodborne outbreak investigation.

Authors:  J M Mann
Journal:  Am J Public Health       Date:  1981-12       Impact factor: 9.308

Review 5.  Progress in understanding breast cancer: epidemiological and biological interactions.

Authors:  P Boyle; R Leake
Journal:  Breast Cancer Res Treat       Date:  1988-05       Impact factor: 4.872
  5 in total

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