Literature DB >> 6249974

Unavailable carbohydrates of commonly consumed indian foods.

M V Kamath, B Belavady.   

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Year:  1980        PMID: 6249974     DOI: 10.1002/jsfa.2740310211

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN: 0022-5142            Impact factor:   3.638


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  8 in total

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3.  Effect of processing on dietary fiber content of cereals and pulses.

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4.  A study on composition and hypolipidemic effect of dietary fibre from some plant foods.

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5.  Nutrient composition and protein quality of minor millets.

Authors:  P Geervani; B O Eggum
Journal:  Plant Foods Hum Nutr       Date:  1989-06       Impact factor: 3.921

6.  Glycemic carbohydrates, glycemic index, and glycemic load of commonly consumed South Indian breakfast foods.

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Review 8.  The Dietary Use of Pigeon Pea for Human and Animal Diets.

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  8 in total

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