Literature DB >> 624709

Carp connectin: amino acid composition.

S Kimura, Y Akashi, M Kubota.   

Abstract

An elastic protein, connectin, was prepared from carp skeletal muscle by the alkaline method with some modifications; collagen contaminations were exhaustively extracted with 1 N acetic acid and hot phenol treatment was omitted. This connectin preparation contained a considerable amount of tryptophan, but almost completely lacked hydroxyproline.

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Year:  1978        PMID: 624709     DOI: 10.1093/oxfordjournals.jbchem.a131907

Source DB:  PubMed          Journal:  J Biochem        ISSN: 0021-924X            Impact factor:   3.387


  1 in total

1.  A compilation of amino acid analyses of proteins : XVII. Residues per thousand residues-4.

Authors:  D M Kirschenbaumt
Journal:  Appl Biochem Biotechnol       Date:  1982-09       Impact factor: 2.926

  1 in total

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