Literature DB >> 6237702

Colicins are not transiently accumulated in the periplasmic space before release from colicinogenic cells.

D Cavard, A Bernadac, J M Pages, C Lazdunski.   

Abstract

Colicins are released into the spent medium from colicinogenic cells. The pathway of release has been investigated in this study. The localization in producing cells of colicins A, E3 and of cloacin DF13 has been determined at various times after mitomycin C addition: no transient accumulation in the periplasmic space of colicinogenic E. coli K12 strains was detected by electron microscopy for any of the bacteriocins tested. Furthermore, asynchronous induction in individual cells was detected for each bacteriocin tested. These results strongly suggest that colicins, as well as cloacin DF13, do not transit through the periplasmic space before release from colicinogenic cells.

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Year:  1984        PMID: 6237702     DOI: 10.1111/j.1768-322x.1984.tb00285.x

Source DB:  PubMed          Journal:  Biol Cell        ISSN: 0248-4900            Impact factor:   4.458


  4 in total

1.  Role of TolR N-terminal, central, and C-terminal domains in dimerization and interaction with TolA and tolQ.

Authors:  L Journet; A Rigal; C Lazdunski; H Bénédetti
Journal:  J Bacteriol       Date:  1999-08       Impact factor: 3.490

2.  Site-directed mutagenesis of the COOH-terminal region of colicin A: effect on secretion and voltage-dependent channel activity.

Authors:  D Baty; M Knibiehler; H Verheij; F Pattus; D Shire; A Bernadac; C Lazdunski
Journal:  Proc Natl Acad Sci U S A       Date:  1987-03       Impact factor: 11.205

3.  Optimization of bacteriocin-release-protein-induced protein release by Escherichia coli: extracellular production of the periplasmic molecular chaperone FaeE.

Authors:  F J van der Wal; C M ten Hagen-Jongman; B Oudega; J Luirink
Journal:  Appl Microbiol Biotechnol       Date:  1995-12       Impact factor: 4.813

4.  Lipoprotein nature of the colicin A lysis protein: effect of amino acid substitutions at the site of modification and processing.

Authors:  D Cavard; D Baty; S P Howard; H M Verheij; C Lazdunski
Journal:  J Bacteriol       Date:  1987-05       Impact factor: 3.490

  4 in total

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