Literature DB >> 6235206

Rapid thin layer chromatographic method for determination of zearalenone and zearalenol in grains and animal feeds.

S P Swanson, R A Corley, D G White, W B Buck.   

Abstract

A rapid and inexpensive method has been developed for the analysis of zearalenone and zearalenol in grains and animal feeds. The method involves extraction with 75% methanol, precipitation of pigments with lead acetate, and defatting with petroleum ether. The mycotoxins are subsequently partitioned into toluene-ethyl acetate, chromatographed on high performance thin layer chromatographic plates, and detected after treatment with Fast Violet B salt solution. Sensitivity of the method is better than 80 ng/g for zearalenone and 200 ng/g for zearalenol. Ten samples can be completed in less than 2 h. The method is applicable for zearalenone in corn, wheat, barley, millet, and swine feeds.

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Year:  1984        PMID: 6235206

Source DB:  PubMed          Journal:  J Assoc Off Anal Chem        ISSN: 0004-5756


  6 in total

1.  Functional analysis of the polyketide synthase genes in the filamentous fungus Gibberella zeae (anamorph Fusarium graminearum).

Authors:  Iffa Gaffoor; Daren W Brown; Ron Plattner; Robert H Proctor; Weihong Qi; Frances Trail
Journal:  Eukaryot Cell       Date:  2005-11

2.  Molecular cloning, expression, and characterization of a functional single-chain Fv antibody to the mycotoxin zearalenone.

Authors:  Q Yuan; J R Clarke; H R Zhou; J E Linz; J J Pestka; L P Hart
Journal:  Appl Environ Microbiol       Date:  1997-01       Impact factor: 4.792

3.  A rapid method for extraction of zearalenone and zeraralenols in fermented corn.

Authors:  R Vesonder; P Golinski
Journal:  Mycotoxin Res       Date:  1991-09       Impact factor: 3.833

4.  Indirect enzyme-linked immunosorbent assay for the mycotoxin zearalenone.

Authors:  M T Liu; B P Ram; L P Hart; J J Pestka
Journal:  Appl Environ Microbiol       Date:  1985-08       Impact factor: 4.792

5.  Characterization of two polyketide synthase genes involved in zearalenone biosynthesis in Gibberella zeae.

Authors:  Iffa Gaffoor; Frances Trail
Journal:  Appl Environ Microbiol       Date:  2006-03       Impact factor: 4.792

6.  Occurrence of zearalenone in wheat- and corn-based products commercialized in the State of Paraná, Brazil.

Authors:  Giovanna Caputo Almeida-Ferreira; Ione Parra Barbosa-Tessmann; Rose Sega; Miguel Machinski
Journal:  Braz J Microbiol       Date:  2013-10-30       Impact factor: 2.476

  6 in total

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