Literature DB >> 6231071

Niacinamide in canned tomato sauce.

T Cairns, E G Siegmund, G M Doose.   

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Year:  1984        PMID： 6231071     DOI： 10.1007/bf01607485

Source DB:  PubMed          Journal:  Bull Environ Contam Toxicol        ISSN： 0007-4861            Impact factor:   2.151


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  4 in total

1.  Application of mass spectrometry in the regulatory analysis of pesticides and industrial chemicals in food and feed commodities.

Authors:  T Cairns; E G Siegmund; R A Jacobson; T Barry; G Petzinger; W Morris; D Heikes
Journal:  Biomed Mass Spectrom       Date:  1983-05

2.  A modification of the Luke multiresidue procedure for low moisture, nonfatty products.

Authors:  M A Luke; G M Doose
Journal:  Bull Environ Contam Toxicol       Date:  1983-01       Impact factor: 2.151

3.  Improved multiresidue gas chromatographic determination of organophosphorus, organonitrogen, and organohalogen pesticides in produce, using flame photometric and electrolytic conductivity detectors.

Authors:  M A Luke; J E Froberg; G M Doose; H T Masumoto
Journal:  J Assoc Off Anal Chem       Date:  1981-09

4.  Extraction and cleanup of organochlorine, organophosphate, organonitrogen, and hydrocarbon pesticides in produce for determination by gas-liquid chromatography.

Authors:  M A Luke; J E Froberg; H T Masumoto
Journal:  J Assoc Off Anal Chem       Date:  1975-09
  4 in total

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