Literature DB >> 6225951

Mycotoxins in cereal grain. Part IX. Zearalenone and Fusaria in wheat, barley, rye and corn kernels.

J Chełkowski, P Goliński, M Mańka, K Trojanowska, M Wiewiórowska, K Szebiotko.   

Abstract

Toxigenic Fusaria, producing zearalenone, appeared in 31% of cereal grain samples. However zearalenone was present only in 0.5% of 584 cereal samples assayed during 1979-1981 at level 0.2-1.2 mg/kg. Fungi able to form zearalenone were present mainly in grain collected from breeding stations. Fusarium culmorum was dominant among toxigenic isolates from domestic cereals and yield of zearalenone was up to 700 mg/kg.

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Year:  1983        PMID: 6225951     DOI: 10.1002/food.19830270602

Source DB:  PubMed          Journal:  Nahrung        ISSN: 0027-769X


  2 in total

1.  Pathogenicity of seed transmittedFusarium spp. to triticale seedlings.

Authors:  E Arseniuk; A L Scharen; H J Czembor
Journal:  Mycotoxin Res       Date:  1991-09       Impact factor: 3.833

2.  The genome of the generalist plant pathogen Fusarium avenaceum is enriched with genes involved in redox, signaling and secondary metabolism.

Authors:  Erik Lysøe; Linda J Harris; Sean Walkowiak; Rajagopal Subramaniam; Hege H Divon; Even S Riiser; Carlos Llorens; Toni Gabaldón; H Corby Kistler; Wilfried Jonkers; Anna-Karin Kolseth; Kristian F Nielsen; Ulf Thrane; Rasmus J N Frandsen
Journal:  PLoS One       Date:  2014-11-19       Impact factor: 3.240

  2 in total

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