Literature DB >> 622383

Methylation of the lysine residues of monellin.

R W Morris, R H Cagan, R E Martenson, G Deibler.   

Abstract

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Year:  1978        PMID： 622383     DOI： 10.3181/00379727-157-40019

Source DB:  PubMed          Journal:  Proc Soc Exp Biol Med        ISSN： 0037-9727


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  4 in total

1.  Three-dimensional structure of thaumatin I, an intensely sweet protein.

Authors:  A M de Vos; M Hatada; H van der Wel; H Krabbendam; A F Peerdeman; S H Kim
Journal:  Proc Natl Acad Sci U S A       Date:  1985-03       Impact factor: 11.205

2.  Biochemical studies of taste sensation: binding to taste tissue of 3H-labeled monellin, a sweet-tasting protein.

Authors:  R H Cagan; R W Morris
Journal:  Proc Natl Acad Sci U S A       Date:  1979-04       Impact factor: 11.205

3.  Peptide interactions with taste receptors: overlap in taste receptor specificity.

Authors:  R H Cagan
Journal:  Experientia       Date:  1984-08-15

4.  Efficient and rapid protein expression and purification of small high disulfide containing sweet protein brazzein in E. coli.

Authors:  Fariba M Assadi-Porter; Sammy Patry; John L Markley
Journal:  Protein Expr Purif       Date:  2007-12-03       Impact factor: 1.650
  4 in total

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