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7 in total

1. Curculin, a sweet-tasting and taste-modifying protein, is a non-functional mannose-binding lectin.

Authors: A Barre; E J Van Damme; W J Peumans; P Rougé
Journal: Plant Mol Biol Date: 1997-03 Impact factor: 4.076

2. Three-dimensional structure of thaumatin I, an intensely sweet protein.

Authors: A M de Vos; M Hatada; H van der Wel; H Krabbendam; A F Peerdeman; S H Kim
Journal: Proc Natl Acad Sci U S A Date: 1985-03 Impact factor: 11.205

3. Biochemical studies of taste sensation: binding to taste tissue of 3H-labeled monellin, a sweet-tasting protein.

Authors: R H Cagan; R W Morris
Journal: Proc Natl Acad Sci U S A Date: 1979-04 Impact factor: 11.205

4. Peptide interactions with taste receptors: overlap in taste receptor specificity.

Authors: R H Cagan
Journal: Experientia Date: 1984-08-15

5. Immunological crossreactivity of eukaryotic C1-tetrahydrofolate synthase and prokaryotic 10-formyltetrahydrofolate synthetase.

Authors: C Staben; J C Rabinowitz
Journal: Proc Natl Acad Sci U S A Date: 1983-11 Impact factor: 11.205

6. Anti-idiotypic route to anti-acetylcholine receptor antibodies and experimental myasthenia gravis.

Authors: N H Wassermann; A S Penn; P I Freimuth; N Treptow; S Wentzel; W L Cleveland; B F Erlanger
Journal: Proc Natl Acad Sci U S A Date: 1982-08 Impact factor: 11.205

7. Expression pattern of the pre-prothaumatin II gene under the control of the CaMV 35S promoter in transgenic cucumber (Cucumis sativus L.) flower buds and fruits.

Authors: M Szwacka; E Siedlecka; R Zawirska-Wojtasiak; Ł Wiśniewski; S Malepszy
Journal: J Appl Genet Date: 2009 Impact factor: 3.240

7 in total