Literature DB >> 621952

Influence of water on protein structure. An analysis of the preferences of amino acid residues for the inside or outside and for specific conformations in a protein molecule.

D H Wertz, H A Scheraga.   

Abstract

The x-ray structures of 20 proteins have been examined and each of the residues in these proteins was assigned to the inside or outside of the molecules and to a conformational state. The data obtained confirm that polar groups are generally found on the outside of proteins and nonpolar residues are generally found on the inside. Seven of the amino acids (Ala, Arg, Cys, His, Pro, Ser, Tyr) have inside/outside preferences which are not consistent with their usual assignment as either polar or nonpolar residues; explanations are given for these apparent inconsistencies. Of the three types of backbone structure considered here (extended, alpha helix, and nonregular), extended structures have the greatest preference for the inside of proteins, and nonregular structures have the greatest preference for the outside. It is suggested that differences in entropy play an important part in the inside/outside preferences of backbone structures. There are generally significant changes in the conformational preferences of the residues in going from the inside to the outside of proteins; environmental (rather than local) solute-solvent interactions seem to be the predominant cause of these changes in conformational preferences.

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Year:  1978        PMID: 621952     DOI: 10.1021/ma60061a002

Source DB:  PubMed          Journal:  Macromolecules        ISSN: 0024-9297            Impact factor:   5.985


  24 in total

1.  Label-free protein quantitation using weighted spectral counting.

Authors:  Christine Vogel; Edward M Marcotte
Journal:  Methods Mol Biol       Date:  2012

2.  Use of thioredoxin as a reporter to identify a subset of Escherichia coli signal sequences that promote signal recognition particle-dependent translocation.

Authors:  Damon Huber; Dana Boyd; Yu Xia; Michael H Olma; Mark Gerstein; Jon Beckwith
Journal:  J Bacteriol       Date:  2005-05       Impact factor: 3.490

3.  Determination of intrinsic hydrophilicity/hydrophobicity of amino acid side chains in peptides in the absence of nearest-neighbor or conformational effects.

Authors:  James M Kovacs; Colin T Mant; Robert S Hodges
Journal:  Biopolymers       Date:  2006       Impact factor: 2.505

4.  Effects of compact volume and chain stiffness on the conformations of native proteins.

Authors:  M H Hao; S Rackovsky; A Liwo; M R Pincus; H A Scheraga
Journal:  Proc Natl Acad Sci U S A       Date:  1992-07-15       Impact factor: 11.205

5.  The beta-sheets of proteins, the biosynthetic relationships between amino acids, and the origin of the genetic code.

Authors:  M Di Giulio
Journal:  Orig Life Evol Biosph       Date:  1996-12       Impact factor: 1.950

6.  Influenza Hemagglutinin Head Domain Mimicry by Rational Design.

Authors:  V Vamsee Aditya Mallajosyula; Shiv Swaroop; Raghavan Varadarajan
Journal:  Protein J       Date:  2020-10-17       Impact factor: 2.371

7.  Segmentation of a protein into structural elements: analysis and classification of segments.

Authors:  H Nakashima; K Nishikawa; T Ooi
Journal:  J Protein Chem       Date:  1988-08

8.  Amino acid side-chain partition energies and distribution of residues in soluble proteins.

Authors:  H R Guy
Journal:  Biophys J       Date:  1985-01       Impact factor: 4.033

9.  Conformational studies of the C-terminal 16-amino-acid-residue fragment of the B3 domain of the immunoglobulin binding protein G from Streptococcus.

Authors:  Agnieszka Skwierawska; Stanisław Ołdziej; Adam Liwo; Harold A Scheraga
Journal:  Biopolymers       Date:  2009-01       Impact factor: 2.505

10.  Mechanism of formation of the C-terminal beta-hairpin of the B3 domain of the immunoglobulin binding protein G from Streptococcus. I. Importance of hydrophobic interactions in stabilization of beta-hairpin structure.

Authors:  Agnieszka Skwierawska; Joanna Makowska; Stanisław Ołdziej; Adam Liwo; Harold A Scheraga
Journal:  Proteins       Date:  2009-06
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