Literature DB >> 621927

The component acids of the lipids in four commercial fish meals.

F D Gunstone, R C Wijesundera.   

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Year:  1978        PMID: 621927     DOI: 10.1002/jsfa.2740290105

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN: 0022-5142            Impact factor:   3.638


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  3 in total

1.  Analysis of intact cholesteryl esters of furan fatty acids in cod liver.

Authors:  Simon Hammann; Christine Wendlinger; Walter Vetter
Journal:  Lipids       Date:  2015-04-28       Impact factor: 1.880

2.  Effects of soybean lipoxygenase-1 on phosphatidylcholines containing furan fatty acids.

Authors:  A Batna; G Spiteller
Journal:  Lipids       Date:  1994-06       Impact factor: 1.880

3.  Investigations of the origin of the furan fatty acids (F-acids).

Authors:  C P Gorst-Allman; V Puchta; G Spiteller
Journal:  Lipids       Date:  1988-11       Impact factor: 1.880

  3 in total

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