Literature DB >> 621335

Effect of radiation parameters on the formation of radiolysis products in meat and meat substances.

C Merritt, P Angelini, R A Graham.   

Abstract

Mesh：

Year:  1978        PMID： 621335     DOI： 10.1021/jf60215a070

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  1 in total

1.  Protein aggregation in aqueous casein solution; effect of irradiation, dose level, concentration, storage, and additives (carbohydrate and lipid).

Authors:  R M Yousri
Journal:  Z Ernahrungswiss       Date:  1980-06
  1 in total

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