Literature DB >> 621334

Extension of shelf life in refrigerated ground beef stored under an atmosphere containing carbon dioxide and carbon monoxide.

D L Gee, W D Brown.   

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Year:  1978        PMID: 621334     DOI: 10.1021/jf60215a067

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


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  2 in total

Review 1.  Carbon Monoxide in Meat and Fish Packaging: Advantages and Limits.

Authors:  Djamel Djenane; Pedro Roncalés
Journal:  Foods       Date:  2018-01-23

2.  SHELF-LIFE EXTENSION OF FRESH FISH - A REVIEW PART I - SPOILAGE OF FISH.

Authors:  Alberto Pedrosa-Menabrito; Joe M Regenstein
Journal:  J Food Qual       Date:  2007-05-31       Impact factor: 2.450

  2 in total

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