D L Gee, W D Brown. Show Affiliations »
Abstract
Entities: Chemical
Mesh: See more » AnimalsCarbon DioxideCarbon MonoxideCattleCold TemperatureFood MicrobiologyFood Preservation/methodsMeat
Substances: See more » Carbon DioxideCarbon Monoxide
Year: 1978 PMID: 621334 DOI: 10.1021/jf60215a067
Source DB: PubMed Journal: J Agric Food Chem ISSN: 0021-8561 Impact factor: 5.279