Literature DB >> 621325

Fate of [14C]carbon monoxide in cooked or stored ground beef samples.

D A Watts, S K Wolfe, W D Brown.   

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Year:  1978        PMID： 621325     DOI： 10.1021/jf60215a069

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  2 in total

1.  Carbon Monoxide Residues in Vacuum-Packed Yellowfin Tuna Loins (Thunnus Albacares).

Authors:  Raffaele Marrone; Celestina Mascolo; Giuseppe Palma; Giorgio Smaldone; Mariagrazia Girasole; Aniello Anastasio
Journal:  Ital J Food Saf       Date:  2015-09-08

Review 2.  Carbon Monoxide in Meat and Fish Packaging: Advantages and Limits.

Authors:  Djamel Djenane; Pedro Roncalés
Journal:  Foods       Date:  2018-01-23
  2 in total

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