Literature DB >> 6207211

Immunoelectron-microscopic study on the fine structure of substance-P-containing fibers in the taste buds of the rat.

H Yamasaki, Y Kubota, H Takagi, M Tohyama.   

Abstract

The fine structure of substance-P-like immunoreactive [SPI] fibers in the taste buds of the circumvallate papillae of the rat tongue was investigated by means of electron microscopy using the unlabeled antibody-enzyme method. Outside the epithelium, SPI and non-SPI fibers are surrounded by the cytoplasm of Schwann cells. When the SPI fibers enter the epithelium, they immediately lose this cytoplasmic sheath and begin to traverse the taste buds. Though passing through the taste buds, no profiles suggesting clear synaptic contact between SPI fibers and underlying cells are identified. SPI terminals are filled with small synaptic vesicles and contain a few mitochondria. No SPI-positive structures are found in nerve endings that make synaptic contact with type III cells, the gustatory receptor cells.

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Year:  1984        PMID: 6207211     DOI: 10.1002/cne.902270308

Source DB:  PubMed          Journal:  J Comp Neurol        ISSN: 0021-9967            Impact factor:   3.215


  10 in total

1.  Multisensory Processing of Gustatory Stimuli.

Authors:  S A Simon; I E de Araujo; J R Stapleton; M A L Nicolelis
Journal:  Chemosens Percept       Date:  2008-06       Impact factor: 1.833

2.  Three-dimensional distribution of substance P-like immunoreactivity in the urinary bladder of rat.

Authors:  K Yokokawa; M Sakanaka; S Shiosaka; M Tohyama; Y Shiotani; T Sonoda
Journal:  J Neural Transm       Date:  1985       Impact factor: 3.575

3.  Gustatory modulation of the responses of trigeminal subnucleus caudalis neurons to noxious stimulation of the tongue in rats.

Authors:  Yves Boucher; Rufino Felizardo; Amanda H Klein; Mirela I Carstens; Earl Carstens
Journal:  Eur J Neurosci       Date:  2013-06-27       Impact factor: 3.386

4.  Autonomic mechanisms underlying capsaicin induced oral sensations and salivation in man.

Authors:  M Dunér-Engström; B B Fredholm; O Larsson; J M Lundberg; A Saria
Journal:  J Physiol       Date:  1986-04       Impact factor: 5.182

5.  Protein gene-product 9.5 in developing mouse circumvallate papilla: comparison with neuron-specific enolase and calcitonin gene-related peptide.

Authors:  S Wakisaka; Y Miyawaki; S H Youn; J Kato; K Kurisu
Journal:  Anat Embryol (Berl)       Date:  1996-10

6.  Distribution of peptidergic nerve fibres in bullfrog lingual papillae demonstrated by a combination of double immunofluorescence labelling and a multiple dye filter.

Authors:  T Kusakabe; T Kawakami; M Ono; H Sawada; T Takenaka
Journal:  Histochem J       Date:  1996-04

7.  Substance P as a putative efferent transmitter mediates GABAergic inhibition in mouse taste buds.

Authors:  Anthony Y Huang; Sandy Y Wu
Journal:  Br J Pharmacol       Date:  2018-02-23       Impact factor: 8.739

8.  Immunohistochemical localisation of regulatory neuropeptides in human circumvallate papillae.

Authors:  T Kusakabe; H Matsuda; Y Gono; M Furukawa; H Hiruma; T Kawakami; M Tsukuda; T Takenaka
Journal:  J Anat       Date:  1998-05       Impact factor: 2.610

9.  Substance P-like immunoreactive fibers in the frog taste organs.

Authors:  K Hirata; T Kanaseki
Journal:  Experientia       Date:  1987-04-15

10.  Calcitonin Gene-Related Peptide Reduces Taste-Evoked ATP Secretion from Mouse Taste Buds.

Authors:  Anthony Y Huang; Sandy Y Wu
Journal:  J Neurosci       Date:  2015-09-16       Impact factor: 6.167

  10 in total

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