Literature DB >> 6207111

Physiological and immunological effects of chronic antigen exposure in immunized guinea pigs.

D K Andrew, R R Schellenberg, J C Hogg, C J Hanna, P D Paré.   

Abstract

Antigenic tolerance was induced in previously sensitized guinea pigs by challenging with ovalbumin (OA) aerosol 1 h/day, 5 days/week for 6 weeks. Reactivity was assessed visually and by lung mechanics. Sera from tolerant and sensitized animals showed comparable titers of antigen-specific antibody by passive cutaneous anaphylaxis with 6-hour, 4-day (heated serum) and 7-day sensitizations. In vitro contractile responses of airway smooth muscle revealed comparable histamine responses in sensitized and tolerant guinea pigs but decreased OA sensitivity in smooth muscle from tolerant animals. Although lung histamine content was equivalent in the two groups, antigen-induced histamine release from chopped lung preparations was significantly less in tolerant animals at a low antigen concentration. We conclude that antigen-induced histamine release is impaired in tolerant animals.

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Year:  1984        PMID: 6207111     DOI: 10.1159/000233617

Source DB:  PubMed          Journal:  Int Arch Allergy Appl Immunol        ISSN: 0020-5915


  3 in total

1.  Development of allergic airway disease in mice following antibiotic therapy and fungal microbiota increase: role of host genetics, antigen, and interleukin-13.

Authors:  Mairi C Noverr; Nicole R Falkowski; Rod A McDonald; Andrew N McKenzie; Gary B Huffnagle
Journal:  Infect Immun       Date:  2005-01       Impact factor: 3.441

2.  Comparison of the airway hyperreactivity produced by single and multiple antigen exposures in sensitized guinea pigs.

Authors:  R E Howell; B D Sickels; B M Weichman
Journal:  Agents Actions       Date:  1992-11

3.  Gut Colonization by Candida albicans Inhibits the Induction of Humoral Immune Tolerance to Dietary Antigen in BALB/c Mice.

Authors:  Ryusuke Sugita; Erina Hata; Atsuko Miki; Ryoko Andoh; Chisato Umeda; Naoki Takemura; Kei Sonoyama
Journal:  Biosci Microbiota Food Health       Date:  2012-10-25
  3 in total

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