Literature DB >> 6205439

Effects of pectin and wheat bran on intraluminal pancreatic enzyme activities and on fat absorption as examined with the triolein breath test in patients with pancreatic insufficiency.

G Isaksson, I Lundquist, B Akesson, I Ihse.   

Abstract

In totally pancreatectomized patients breath 14CO2 excretion after ingestion of 14C-labeled triolein was significantly increased by a granulated pancreatic enzyme preparation and was reduced when pectin was added to the enzyme supplement. In the same patients pectin reduced trypsin, lipase, and amylase activities of jejunal aspirates after a test meal supplemented with pancreatic enzyme substitution, which was shown to give good enzyme activities in the intestine. In patients with chronic pancreatitis, breath 14CO2 excretion was reduced by wheat bran, which also caused a reduction in lipase and amylase activities of duodenal aspirates after a test meal. The findings demonstrate the efficiency of treatment with a granulated pancreatic enzyme preparation in restoring intraluminal enzyme activities and fat absorption in patients with pancreatic insufficiency. They also show that pectin and wheat bran may induce fat malabsorption and inhibit digestive enzyme activities in vivo.

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Year:  1984        PMID: 6205439

Source DB:  PubMed          Journal:  Scand J Gastroenterol        ISSN: 0036-5521            Impact factor:   2.423


  4 in total

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Authors:  J Keller; P Layer
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Authors:  J J Acosta; J I San Román; M A López; J J Calvo
Journal:  J Physiol Biochem       Date:  2000-09       Impact factor: 4.158

3.  Effects of pectin liquid on gastroesophageal reflux disease in children with cerebral palsy.

Authors:  Reiko Miyazawa; Takeshi Tomomasa; Hiroaki Kaneko; Hirokazu Arakawa; Nobuzo Shimizu; Akihiro Morikawa
Journal:  BMC Gastroenterol       Date:  2008-04-16       Impact factor: 3.067

Review 4.  Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism.

Authors:  Myriam M-L Grundy; Cathrina H Edwards; Alan R Mackie; Michael J Gidley; Peter J Butterworth; Peter R Ellis
Journal:  Br J Nutr       Date:  2016-07-07       Impact factor: 3.718

  4 in total

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