Literature DB >> 6192458

Improvement in central monoamine metabolism in adult coeliac patients starting a gluten-free diet.

C Hallert, G Sedvall.   

Abstract

Adult coeliac patients taking a gluten-free diet for one year showed an increase of 33% in the concentrations in CSF of major monoamine metabolites (5-HIAA, HVA and MOPEG). Tryptophan in CSF rose by 10%. There was concomitant morphological improvement in the jejunal mucosa, and the results would seem to indicate that the reduced central monoamine metabolism in untreated adult coeliacs is not primarily genetically determined but is probably related to the poor intestinal absorption.

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Year:  1983        PMID： 6192458     DOI： 10.1017/s003329170005087x

Source DB:  PubMed          Journal:  Psychol Med        ISSN： 0033-2917            Impact factor:   7.723


  9 in total

1.  L-Tryptophan: Biochemical, nutritional and pharmacological aspects.

Authors:  E L Sainio; K Pulkki; S N Young
Journal:  Amino Acids       Date:  1996-03       Impact factor: 3.520

Review 2.  The gluten-free diet and its current application in coeliac disease and dermatitis herpetiformis.

Authors:  Carolina Ciacci; Paul Ciclitira; Marios Hadjivassiliou; Katri Kaukinen; Jonas F Ludvigsson; Norma McGough; David S Sanders; Jeremy Woodward; Jonathan N Leonard; Gillian L Swift
Journal:  United European Gastroenterol J       Date:  2015-04       Impact factor: 4.623

Review 3.  Neurologic and psychiatric manifestations of celiac disease and gluten sensitivity.

Authors:  Jessica R Jackson; William W Eaton; Nicola G Cascella; Alessio Fasano; Deanna L Kelly
Journal:  Psychiatr Q       Date:  2012-03

Review 4.  Celiac Disease: Extraintestinal Manifestations and Associated Conditions.

Authors:  Amelie Therrien; Ciaran P Kelly; Jocelyn A Silvester
Journal:  J Clin Gastroenterol       Date:  2020-01       Impact factor: 3.174

5.  Gluten-free diet may alleviate depressive and behavioural symptoms in adolescents with coeliac disease: a prospective follow-up case-series study.

Authors:  Päivi A Pynnönen; Erkki T Isometsä; Matti A Verkasalo; Seppo A Kähkönen; Ilkka Sipilä; Erkki Savilahti; Veikko A Aalberg
Journal:  BMC Psychiatry       Date:  2005-03-17       Impact factor: 3.630

6.  Effect of a Gluten-Free Diet on Cortical Excitability in Adults with Celiac Disease.

Authors:  Rita Bella; Giuseppe Lanza; Mariagiovanna Cantone; Salvatore Giuffrida; Valentina Puglisi; Luisa Vinciguerra; Manuela Pennisi; Riccardo Ricceri; Carmela Cinzia D'Agate; Giulia Malaguarnera; Raffaele Ferri; Giovanni Pennisi
Journal:  PLoS One       Date:  2015-06-08       Impact factor: 3.240

7.  Essential amino acids in the gluten-free diet and serum in relation to depression in patients with celiac disease.

Authors:  Nathalie J M van Hees; Erik J Giltay; Susanne M A J Tielemans; Johanna M Geleijnse; Thomas Puvill; Nadine Janssen; Willem van der Does
Journal:  PLoS One       Date:  2015-04-17       Impact factor: 3.240

8.  The Effect of Depressive Symptoms on the Association between Gluten-Free Diet Adherence and Symptoms in Celiac Disease: Analysis of a Patient Powered Research Network.

Authors:  Andrew M Joelson; Marilyn G Geller; Haley M Zylberberg; Peter H R Green; Benjamin Lebwohl
Journal:  Nutrients       Date:  2018-04-26       Impact factor: 5.717

Review 9.  To Be or Not to Be a Pathogen: Candida albicans and Celiac Disease.

Authors:  Giorgia Renga; Marina M Bellet; Claudia Stincardini; Marilena Pariano; Vasilis Oikonomou; Valeria R Villella; Stefano Brancorsini; Carlo Clerici; Luigina Romani; Claudio Costantini
Journal:  Front Immunol       Date:  2019-12-05       Impact factor: 7.561
  9 in total

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