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Review 1. Anti-nutritional and toxic factors in food legumes: a review.

Authors: Y P Gupta
Journal: Plant Foods Hum Nutr Date: 1987 Impact factor: 3.921

Authors: M D Burow; P W Ludden; F A Bliss
Journal: Mol Gen Genet Date: 1993-11

Authors: A I Mohamed; T Mebrahtu; M Rangappa
Journal: Plant Foods Hum Nutr Date: 1991-01 Impact factor: 3.921

Authors: A I Mohamed; M Rangappa
Journal: Plant Foods Hum Nutr Date: 1992-01 Impact factor: 3.921

Authors: A M Estévez; E Castillo; F Figuerola; E Yáñez
Journal: Plant Foods Hum Nutr Date: 1991-07 Impact factor: 3.921

Authors: E Yañez; I Zacarias; M Aguayo; M Vasquez; E Guzman
Journal: Plant Foods Hum Nutr Date: 1995-06 Impact factor: 3.921

Authors: Yau Sang Chan; Jack Ho Wong; Evandro Fei Fang; Wenliang Pan; Tzi Bun Ng
Journal: Protein Pept Lett Date: 2013-10 Impact factor: 1.890

7 in total