Literature DB >> 6184199

The influence of hydroxyethyl starch on ice formation in aqueous solutions.

C Körber, M W Scheiwe, P Boutron, G Rau.   

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Year:  1982        PMID: 6184199     DOI: 10.1016/0011-2240(82)90177-8

Source DB:  PubMed          Journal:  Cryobiology        ISSN: 0011-2240            Impact factor:   2.487


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  2 in total

1.  Calorimetric determination of inhibition of ice crystal growth by antifreeze protein in hydroxyethyl starch solutions.

Authors:  T N Hansen; J F Carpenter
Journal:  Biophys J       Date:  1993-06       Impact factor: 4.033

2.  Calorimetric studies of freeze-induced dehydration of phospholipids.

Authors:  V L Bronshteyn; P L Steponkus
Journal:  Biophys J       Date:  1993-11       Impact factor: 4.033

  2 in total

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