Literature DB >> 6179926

Immunological characterization of Escherichia coli B glycogen synthase and branching enzyme and comparison with enzymes from other bacteria.

E Holmes, C Boyer, J Preiss.   

Abstract

Escherichia coli B glycogen synthase and branching enzyme, although similar in amino acid composition, had no significant immunological cross-reactivity. The N-terminal sequences of the glycogen synthase were rich in hydrophobic residues, whereas branching enzyme had a higher content of acidic and basic residues. However, residues 21 to 28 of glycogen synthase and 7 to 14 of branching enzyme shared six of eight residues in common. Two fractions of branching enzyme, branching enzymes I and II, which can be isolated from E. coli B cell extracts, have been shown to be immunologically identical, suggesting that only one type of branching enzyme activity is present in E. coli B. Evidence has been obtained which indicates that E. coli B glycogen synthase and branching enzyme are antigenically very similar to glycogen synthases and branching enzymes from other enteric bacteria. No cross-reactivity with either enzyme was observed in cell extracts from photosynthetic bacteria.

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Year:  1982        PMID: 6179926      PMCID: PMC220426          DOI: 10.1128/jb.151.3.1444-1453.1982

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  25 in total

1.  De novo synthesis of Escherichia coli glycogen is due to primer associated with glycogen synthase and activation by branching enzyme.

Authors:  K Kawaguchi; J Fox; E Holmes; C Boyer; J Preiss
Journal:  Arch Biochem Biophys       Date:  1978-10       Impact factor: 4.013

2.  Regeneration of amino acids from thiazolinones formed in the Edman degradation.

Authors:  E Mendez; C Y Lai
Journal:  Anal Biochem       Date:  1975-09       Impact factor: 3.365

3.  Detection of the homology among proteins by immunochemical cross-reactivity between denatured antigens. Application to the threonine and methionine regulated aspartokinases-homoserine dehydrogenases from Escherichia coli K 12.

Authors:  M M Zakin; J R Garel; A Dautry-Varsat; G N Cohen; G Boulot
Journal:  Biochemistry       Date:  1978-10-03       Impact factor: 3.162

4.  A new acid hydrolysis method for determining tryptophan in peptides and proteins.

Authors:  B Penke; R Ferenczi; K Kovács
Journal:  Anal Biochem       Date:  1974-07       Impact factor: 3.365

5.  Analysis of amino acid phenylthiohydantoins by gas chromatography.

Authors:  J J Pisano; T J Bronzert
Journal:  J Biol Chem       Date:  1969-10-25       Impact factor: 5.157

6.  Biosynthesis of bacterial glycogen: purification and properties of Salmonella typhimurium LT-2 adenosine diphosphate glucose pyrophosphorylase.

Authors:  M Lehmann; J Preiss
Journal:  J Bacteriol       Date:  1980-07       Impact factor: 3.490

Review 7.  Gene rearrangements in the evolution of the tryptophan synthetic pathway.

Authors:  I P Crawford
Journal:  Bacteriol Rev       Date:  1975-06

8.  Biosynthesis of bacterial glycogen. Purification and properties of the Escherichia coli b alpha-1,4,-glucan: alpha-1,4-glucan 6-glycosyltansferase.

Authors:  C Boyer; J Preiss
Journal:  Biochemistry       Date:  1977-08-09       Impact factor: 3.162

9.  Immobilization of ligands for biospecific affinity chromatography via their hydroxyl groups. The cyclohexaamylose-beta-amylase system.

Authors:  P Vretblad
Journal:  FEBS Lett       Date:  1974-10-01       Impact factor: 4.124

10.  Immunochemical and enzymatic comparisons of the tryptophan synthase alpha subunits from five species of Enterobacteriaceae.

Authors:  T M Murphy; S E Mills
Journal:  J Bacteriol       Date:  1969-03       Impact factor: 3.490

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  7 in total

1.  Purification of a beta-Amylase that Accumulates in Arabidopsis thaliana Mutants Defective in Starch Metabolism.

Authors:  J D Monroe; J Preiss
Journal:  Plant Physiol       Date:  1990-11       Impact factor: 8.340

2.  Glycogen phosphorylase, the product of the glgP Gene, catalyzes glycogen breakdown by removing glucose units from the nonreducing ends in Escherichia coli.

Authors:  Nora Alonso-Casajús; David Dauvillée; Alejandro Miguel Viale; Francisco José Muñoz; Edurne Baroja-Fernández; María Teresa Morán-Zorzano; Gustavo Eydallin; Steven Ball; Javier Pozueta-Romero
Journal:  J Bacteriol       Date:  2006-07       Impact factor: 3.490

3.  Analysis of the active center of branching enzyme II from maize endosperm.

Authors:  T Kuriki; H Guan; M Sivak; J Preiss
Journal:  J Protein Chem       Date:  1996-04

4.  Starch Branching Enzymes from Maize : Immunological Characterization using Polyclonal and Monoclonal Antibodies.

Authors:  B K Singh; J Preiss
Journal:  Plant Physiol       Date:  1985-09       Impact factor: 8.340

5.  Biosynthesis of bacterial glycogen: primary structure of Salmonella typhimurium ADPglucose synthetase as deduced from the nucleotide sequence of the glgC gene.

Authors:  P S Leung; J Preiss
Journal:  J Bacteriol       Date:  1987-09       Impact factor: 3.490

6.  Characterization of the Butyrivibrio fibrisolvens glgB gene, which encodes a glycogen-branching enzyme with starch-clearing activity.

Authors:  E Rumbak; D E Rawlings; G G Lindsey; D R Woods
Journal:  J Bacteriol       Date:  1991-11       Impact factor: 3.490

Review 7.  Regulation of bacterial glycogen synthesis.

Authors:  J Preiss; S G Yung; P A Baecker
Journal:  Mol Cell Biochem       Date:  1983       Impact factor: 3.396

  7 in total

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