Literature DB >> 6172784

Decreased pancreatic digestive enzymes during aflatoxicosis.

D J Osborne, P B Hamilton.   

Abstract

Dietary aflatoxin at concentrations of 1.25 microgram/g or above caused in broiler chickens a significant (P less than .05) decrease in the specific activities of pancreatic amylase, trypsin, lipase, RNase, and DNase. These enzymes are the primary enzymes of digestion for starches, protein, lipid, and nucleic acids. At concentrations of 2.5 microgram/g or above there was a compensatory pancreatomegaly that resulted in essentially normal total activity for trypsin, RNase, and DNase. Thus, aflatoxicosis was associated with reduced activity levels of enzymes that digest starch and lipid. This digestive deficiency could account for a malabsorption syndrome observed in field outbreaks of aflatoxicosis.

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Year:  1981        PMID: 6172784     DOI: 10.3382/ps.0601818

Source DB:  PubMed          Journal:  Poult Sci        ISSN: 0032-5791            Impact factor:   3.352


  3 in total

1.  Influence of dietary aflatoxin on certain serum enzyme levels in broiler chickens.

Authors:  C Balachandran; R Ramarkrishnan
Journal:  Mycopathologia       Date:  1988-02       Impact factor: 2.574

Review 2.  Aflatoxin B(1) in affecting broiler's performance, immunity, and gastrointestinal tract: a review of history and contemporary issues.

Authors:  Agha W Yunus; E Razzazi-Fazeli; Josef Bohm
Journal:  Toxins (Basel)       Date:  2011-06-14       Impact factor: 4.546

Review 3.  Prevalence and effects of mycotoxins on poultry health and performance, and recent development in mycotoxin counteracting strategies.

Authors:  G R Murugesan; D R Ledoux; K Naehrer; F Berthiller; T J Applegate; B Grenier; T D Phillips; G Schatzmayr
Journal:  Poult Sci       Date:  2015-04-03       Impact factor: 3.352

  3 in total

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