Literature DB >> 6170313

Purification and characterization of hypoxanthine-guanine phosphoribosyltransferase from Saccharomyces cerevisiae.

R L Nussbaum, C T Caskey.   

Abstract

Hypoxanthine-guanine phosphoribosyltransferase (HPRT) was purified 12 000-fold to homogeneity from yeast by a three-step procedure including acid precipitation, anion-exchange chromatography, and guanosine 5' -monophosphate affinity chromatography. The enzyme is a dimer consisting of two, probably identical, subunits of Mr 29 500. The enzyme recognized hypoxanthine and guanine, but not adenine or xanthine, as substrates. An antiserum against both native and denatured enzyme has been raised and shown to be specific for the enzyme. The antiserum has no affinity for Chinese hamster or human HPRT but does recognize subunits of yeast HPRT as well as some cyanogen bromide fragments of the enzyme.

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Year:  1981        PMID: 6170313     DOI: 10.1021/bi00519a011

Source DB:  PubMed          Journal:  Biochemistry        ISSN: 0006-2960            Impact factor:   3.162


  5 in total

1.  Characterization of guanine and hypoxanthine phosphoribosyltransferases in Methanococcus voltae.

Authors:  T L Bowen; W C Lin; W B Whitman
Journal:  J Bacteriol       Date:  1996-05       Impact factor: 3.490

2.  Functional significance of four successive glycine residues in the pyrophosphate binding loop of fungal 6-oxopurine phosphoribosyltransferases.

Authors:  Lucile Moynié; Marie-France Giraud; Annick Breton; Fanny Boissier; Bertrand Daignan-Fornier; Alain Dautant
Journal:  Protein Sci       Date:  2012-06-11       Impact factor: 6.725

3.  Artemia purine phosphoribosyltransferases. Purification and characterization.

Authors:  C Montero; P Llorente
Journal:  Biochem J       Date:  1991-04-15       Impact factor: 3.857

4.  Hypoxanthine: guanine phosphoribosyltransferase mutants in Saccharomyces cerevisiae.

Authors:  R A Woods; D G Roberts; T Friedman; D Jolly; D Filpula
Journal:  Mol Gen Genet       Date:  1983

5.  Proteomics Answers Which Yeast Genes Are Specific for Baking, Brewing, and Ethanol Production.

Authors:  Svetlana Davydenko; Tatiana Meledina; Alexey Mittenberg; Sergey Shabelnikov; Maksim Vonsky; Artyom Morozov
Journal:  Bioengineering (Basel)       Date:  2020-11-18
  5 in total

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