Literature DB >> 6161145

Anaphylaxis after ingestion of millet seeds.

J L Parker, J W Yunginger, H A Swedlund.   

Abstract

We report the case of a patient with anaphylaxis after ingestion of millet seeds, a previously unreported allergen. Skin testing with freshly prepared millet seed extract produced positive intradermal responses at a concentration of 100 pg/ml. The reaction was mediated by IgE antibodies to millet, as demonstrated by elevated specific IgE antibody levels by radioallergosorbent test (RAST) and by significant in vitro histamine release from leukocytes incubated with millet seed extract.

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Year:  1981        PMID: 6161145     DOI: 10.1016/0091-6749(81)90050-6

Source DB:  PubMed          Journal:  J Allergy Clin Immunol        ISSN: 0091-6749            Impact factor:   10.793


  2 in total

1.  Food-induced anaphylaxis.

Authors:  Antonella Cianferoni; Antonella Muraro
Journal:  Immunol Allergy Clin North Am       Date:  2011-11-21       Impact factor: 3.479

2.  Immediate-type respiratory allergy to millet-containing seed mixture of bird food.

Authors:  Stephanie Rombold; Markus Ollert; Martin Sbornik; Jürgen Rakoski; Ulf Darsow; Johannes Ring
Journal:  World Allergy Organ J       Date:  2008-08       Impact factor: 4.084

  2 in total

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