Literature DB >> 6160812

The production of alpha-amylase in batch and chemostat culture by Bacillus stearothermophilus.

P E Davis, D L Cohen, A Whitaker.   

Abstract

The production of alpha-amylase (alpha-1,4-glucan 4-glucanohydrolase; EC 3.2.1.1) by a strain of Bacillus stearothermophilus isolated from leaf litter was investigated in a tryptone-maltose medium at 55 degrees C in batch and chemostat culture. Amylase production was growth-limited and restricted to the exponential phase in batch culture. The enzyme yield was reduced by 40% when the culture pH was maintained at pH 7.2. Amylase production in chemostat culture was influenced by the growth rate throughout the dilution rate range used.

Entities:  

Mesh:

Substances:

Year:  1980        PMID: 6160812     DOI: 10.1007/BF00421985

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN: 0003-6072            Impact factor:   2.271


  8 in total

1.  Studies on alpha-amylase formation by Bacillus subtilis.

Authors:  G COLEMAN; W H ELLIOTT
Journal:  Biochem J       Date:  1962-05       Impact factor: 3.857

Review 2.  Extracellular enzyme synthesis in the genus Bacillus.

Authors:  F G Priest
Journal:  Bacteriol Rev       Date:  1977-09

3.  Continuous culture studies on the biosynthesis of alkaline protease, neutral protease and -amylase by Bacillus subtilis NRRL-B3411.

Authors:  F G Heineken; R J O'Connor
Journal:  J Gen Microbiol       Date:  1972-11

Review 4.  Microbial amylases.

Authors:  W W Windish; N S Mhatre
Journal:  Adv Appl Microbiol       Date:  1965       Impact factor: 5.086

5.  The extracellular alpha-amylase of bacillus stearothermophilus.

Authors:  S L Pfueller; W H Elliott
Journal:  J Biol Chem       Date:  1969-01-10       Impact factor: 5.157

6.  Mutation of Bacillus subtilis causing hyperproduction of alpha-amylase and protease, and its synergistic effect.

Authors:  Y Yoneda; B Maruo
Journal:  J Bacteriol       Date:  1975-10       Impact factor: 3.490

7.  Comparison of the alpha-amylase of Bacillus subtilis and Bacillus amyloliquefaciens.

Authors:  N E Welker; L L Campbell
Journal:  J Bacteriol       Date:  1967-10       Impact factor: 3.490

8.  EFFECT OF CARBON SOURCES ON FORMATION OF ALPHA-AMYLASE BY BACILLUS STEAROTHERMOPHILUS.

Authors:  N E WELKER; L L CAMPBELL
Journal:  J Bacteriol       Date:  1963-10       Impact factor: 3.490

  8 in total
  1 in total

1.  Continuous Production of Thermostable beta-Amylase with Clostridium thermosulfurogenes: Effect of Culture Conditions and Metabolite Levels on Enzyme Synthesis and Activity.

Authors:  A Nipkow; G J Shen; J G Zeikus
Journal:  Appl Environ Microbiol       Date:  1989-03       Impact factor: 4.792

  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.