Literature DB >> 6156671

Sequence of the N-terminal half of Bacillus amyloliquefaciens alpha-amylase.

H Chung, F Friedberg.   

Abstract

Bacillus amyloliquefaciens alpha-amylase (1,4-alpha-D-glucan glucanohydrolase. EC 3.2.1.1), which is commercially supplied as 'Bacillus subtilis alpha-amylase' does not cross-react immunologically with B. subtilis alpha-amylase. This enzyme (from B. amyloliquefaciens) was cleaved by treatment with CNBr into seven fragments. Peptide A was selected for sequence determination. It is the longest one, containing 185 amino acids (i.e. approx. 50% of the total molecule) and connects to the hexapeptide of the N-terminus. Its primary structure was aligned by use of various proteolytic enzymes. The sequence of amino acids 181-184 is identical with that of amino acids 14-17 of the alpha-amylase isolated from B. subtilis (except that amino acid 183 is asparagine rather than aspartic acid).

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Year:  1980        PMID: 6156671      PMCID: PMC1161365          DOI: 10.1042/bj1850387

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


  17 in total

1.  The amino-acid sequence of sarcine adenylate kinase from skeletal muscle.

Authors:  A Heil; G Müller; L Noda; T Pinder; H Schirmer; I Schirmer; I von Zabern
Journal:  Eur J Biochem       Date:  1974-03-15

Review 2.  Automatic peptide chromatography.

Authors:  R T Jones
Journal:  Methods Biochem Anal       Date:  1970

3.  Advances in the gas chromatographic analysis of amino acid phenyl- and methylthiohydantoins.

Authors:  J J Pisano; T J Bronzert; H B Brewer
Journal:  Anal Biochem       Date:  1972-01       Impact factor: 3.365

4.  Quantitative procedures for use with the Edman-Begg sequenator. Partial sequences of two unusual immunoglobulin light chains, Rzf and Sac.

Authors:  O Smithies; D Gibson; E M Fanning; R M Goodfliesh; J G Gilman; D L Ballantyne
Journal:  Biochemistry       Date:  1971-12-21       Impact factor: 3.162

5.  Amino acid analysis: aqueous dimethyl sulfoxide as solvent for the ninhydrin reaction.

Authors:  S Moore
Journal:  J Biol Chem       Date:  1968-12-10       Impact factor: 5.157

6.  The N-terminal amino acid sequence of Bacillus subtilis alpha-amylase.

Authors:  F Friedberg; J Thomsen
Journal:  Acta Chem Scand B       Date:  1974

7.  A protein sequenator.

Authors:  P Edman; G Begg
Journal:  Eur J Biochem       Date:  1967-03

8.  Micropolyamide thin-layer chromatography of phenylthiohydantoin amino acids (PTH) at subnanomolar level. A rapid microtechnique for simultaneous multisample identification after automated Edman degradations.

Authors:  K D Kulbe
Journal:  Anal Biochem       Date:  1974-06       Impact factor: 3.365

9.  A diagonal electrophoretic method for selective purification of methionine peptides.

Authors:  J Tang; B S Hartley
Journal:  Biochem J       Date:  1967-02       Impact factor: 3.857

10.  Unrelatedness of Bacillus amyloliquefaciens and Bacillus subtilis.

Authors:  N E Welker; L L Campbell
Journal:  J Bacteriol       Date:  1967-10       Impact factor: 3.490

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  2 in total

1.  Purification and characterization of novel α-amylase from Bacillus subtilis KIBGE HAS.

Authors:  Saeeda Bano; Shah Ali Ul Qader; Afsheen Aman; Muhammad Noman Syed; Abid Azhar
Journal:  AAPS PharmSciTech       Date:  2011-01-14       Impact factor: 3.246

2.  N-terminal amino acid sequence of Bacillus licheniformis alpha-amylase: comparison with Bacillus amyloliquefaciens and Bacillus subtilis Enzymes.

Authors:  H Kuhn; P P Fietzek; J O Lampen
Journal:  J Bacteriol       Date:  1982-01       Impact factor: 3.490

  2 in total

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