Literature DB >> 6156163

Nonenzymatic glycosylation of proteins. A warning.

B Trüeb, C G Holenstein, R W Fischer, K H Winterhalter.   

Abstract

Radioactively labeled glucose from several manufacturers contains radioactive impurities of to date unknown structure. These contaminants bind covalently to proteins, e.g. collagen, fibronectin, basic myelin protein, bovine serum albumin, and hemoglobin, and thus simulate nonenzymatic glycosylation.

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Year:  1980        PMID： 6156163

Source DB:  PubMed          Journal:  J Biol Chem        ISSN： 0021-9258            Impact factor:   5.157


  14 in total

1.  Underestimation of glucose turnover determined using [6-3H]glucose tracer in non-steady state. The role of a tritiated tracer impurity.

Authors:  R D Neely; D P Rooney; A B Atkinson; B Sheridan; C N Ennis; E R Trimble; P M Bell
Journal:  Diabetologia       Date:  1990-11       Impact factor: 10.122

2.  Effect of Tulasi (Ocimum sanctum) leaf powder supplementation on blood sugar levels, serum lipids and tissue lipids in diabetic rats.

Authors:  V Rai; U Iyer; U V Mani
Journal:  Plant Foods Hum Nutr       Date:  1997       Impact factor: 3.921

3.  Interactions of elastin and aorta with sugars in vitro and their effects on biochemical and physical properties.

Authors:  C P Winlove; K H Parker; N C Avery; A J Bailey
Journal:  Diabetologia       Date:  1996-10       Impact factor: 10.122

4.  Structural and functional consequences of increased tubulin glycosylation in diabetes mellitus.

Authors:  S K Williams; N L Howarth; J J Devenny; M W Bitensky
Journal:  Proc Natl Acad Sci U S A       Date:  1982-11       Impact factor: 11.205

5.  Identification of protein-ribulosamine-5-phosphatase as human low-molecular-mass protein tyrosine phosphatase-A.

Authors:  Juliette Fortpied; Rita Gemayel; Didier Vertommen; Emile Van Schaftingen
Journal:  Biochem J       Date:  2007-08-15       Impact factor: 3.857

6.  Thermal stability of collagen in relation to non-enzymatic glycosylation and browning in vitro.

Authors:  T T Andreassen; H Oxlund
Journal:  Diabetologia       Date:  1985-09       Impact factor: 10.122

7.  Non-enzymatic glycation reduces heparin cofactor II anti-thrombin activity.

Authors:  A Ceriello; E Marchi; M Barbanti; M R Milani; D Giugliano; A Quatraro; P Lefebvre
Journal:  Diabetologia       Date:  1990-04       Impact factor: 10.122

8.  Alterations of biochemical and biomechanical properties of rat tail tendons caused by non-enzymatic glycation and their inhibition by dibasic amino acids arginine and lysine.

Authors:  E J Menzel; R Reihsner
Journal:  Diabetologia       Date:  1991-01       Impact factor: 10.122

9.  Decreased glutathione peroxidase activity in sciatic nerve of alloxan-induced diabetic mice and its correlation with blood glucose levels.

Authors:  C Hermenegildo; A Raya; J Romá; F J Romero
Journal:  Neurochem Res       Date:  1993-08       Impact factor: 3.996

10.  Non-enzymic glycation of collagen inhibits binding of oxidized low-density lipoprotein.

Authors:  N Kalant; S McCormick; M A Parniak
Journal:  Biochem J       Date:  1993-08-01       Impact factor: 3.857
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