Authors: Thomas Olsen; Kathrine J Vinknes; Rune Blomhoff; Vegard Lysne; Øivind Midttun; Indu Dhar; Per M Ueland; Gard F T Svingen; Eva K R Pedersen; Christian A Drevon; Helga Refsum; Ottar K Nygård Journal: Eur J Nutr Date: 2019-09-09 Impact factor: 5.614