Literature DB >> 6143425

Nephrotoxicity of chloroform: metabolism to phosgene by the mouse kidney.

R V Branchflower, D S Nunn, R J Highet, J H Smith, J B Hook, L R Pohl.   

Abstract

In this investigation, we have attempted to determine whether chloroform (CHCl3)-induced nephrotoxicity might be due to its metabolism to phosgene (COCl2) in the kidney. We have found that kidney homogenates from DBA/2J male mice in the presence of glutathione metabolize CHCl3 to 2-oxothiazolidine-4-carboxylic acid (OTZ). This product appears to be formed by the initial trapping of COCl2 by two molecules of GSH to form diglutathionyl dithiocarbonate (GSCOSG). Kidney gamma-glutamyl transpeptidase can rapidly metabolize GSCOSG to N-(2-oxothiazolidine-4-carbonyl)-glycine which is then hydrolyzed, possibly by cysteinyl glycinase to OTZ. The finding that deuterium-labeled chloroform (CDCl3) was less nephrotoxic and depleted less renal GSH than did CHCl3 suggests that the metabolism of CHCl3 to COCl2 may also occur in the kidney in vivo and lead to nephrotoxicity.

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Year:  1984        PMID: 6143425     DOI: 10.1016/0041-008x(84)90260-6

Source DB:  PubMed          Journal:  Toxicol Appl Pharmacol        ISSN: 0041-008X            Impact factor:   4.219


  3 in total

1.  Mechanism of chloroform-induced renal toxicity: non-involvement of hepatic cytochrome P450-dependent metabolism.

Authors:  Cheng Fang; Melissa Behr; Fang Xie; Shijun Lu; Meghan Doret; Hongxiu Luo; Weizhu Yang; Kenneth Aldous; Xinxin Ding; Jun Gu
Journal:  Toxicol Appl Pharmacol       Date:  2007-10-23       Impact factor: 4.219

2.  Identification of structural alerts for liver and kidney toxicity using repeated dose toxicity data.

Authors:  Fabiola Pizzo; Domenico Gadaleta; Anna Lombardo; Orazio Nicolotti; Emilio Benfenati
Journal:  Chem Cent J       Date:  2015-11-05       Impact factor: 4.215

3.  Application of key events analysis to chemical carcinogens and noncarcinogens.

Authors:  Alan R Boobis; George P Daston; R Julian Preston; Stephen S Olin
Journal:  Crit Rev Food Sci Nutr       Date:  2009-09       Impact factor: 11.176

  3 in total

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