Literature DB >> 6136870

Does consumption of fruit and vegetables protect against stroke?

S E Vollset, E Bjelke.   

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Year:  1983        PMID： 6136870     DOI： 10.1016/s0140-6736(83)92280-8

Source DB:  PubMed          Journal:  Lancet        ISSN： 0140-6736            Impact factor:   79.321


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  5 in total

1.  Clinical trials report. The sweet secret of dark chocolate.

Authors:  Frank Hermann; Frank T Ruschitzka; Ernesto L Schiffrin
Journal:  Curr Hypertens Rep       Date:  2004-02       Impact factor: 5.369

Review 2.  Epidemiology of stroke.

Authors:  K T Khaw
Journal:  J Neurol Neurosurg Psychiatry       Date:  1996-10       Impact factor: 10.154

Review 3.  Polyphenols in cerebral ischemia: novel targets for neuroprotection.

Authors:  Agnes Simonyi; Qun Wang; Rebecca L Miller; Mozow Yusof; Phullara B Shelat; Albert Y Sun; Grace Y Sun
Journal:  Mol Neurobiol       Date:  2005       Impact factor: 5.590

Review 4.  Antioxidant vitamins and prevention of cardiovascular disease: epidemiological and clinical trial data.

Authors:  R Marchioli; C Schweiger; G Levantesi; L Tavazzi; F Valagussa
Journal:  Lipids       Date:  2001       Impact factor: 1.880

5.  Interrelation of vitamin C, infection, haemostatic factors, and cardiovascular disease.

Authors:  K T Khaw; P Woodhouse
Journal:  BMJ       Date:  1995-06-17
  5 in total

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