Serum electrolyte and enzyme responses to heat stress and dehydration in the fowl (Gallus domesticus).

1. Serum electrolytes, enzymes and various metabolites were determined in the hyperthermic and dehydrated fowl. 2. In normally-hydrated fowls, heat stress did not significantly affect blood constituents. 3. Water deprivation for 48 hr (dehydration) significantly (p less than 0.05) increased Na+, osmolality, SGPT and T3-retention. 4. During hyperthermic dehydration, Na+, Cl-, osmolality (p less than 0.01), BUN, glucose, T3-retention (p less than 0.02) and uric acid (p less than 0.001) significantly increased. 5. The present findings are consistent with the suggestion that changes in Na+/Ca2+ ratio might raise the hypothalamic thermoregulatory set-point and support our previous findings that acclimated fowls could efficiently regulate body temperature and acid-base status while avoiding extreme metabolic and enzymatic changes during heat exposure and dehydration.