Literature DB >> 6131266

Outbreak of Salmonella napoli infection caused by contaminated chocolate bars.

O N Gill, P N Sockett, C L Bartlett, M S Vaile, B Rowe, R J Gilbert, C Dulake, H C Murrell, S Salmaso.   

Abstract

An outbreak of Salmonella napoli infection in England and Wales in 1982 was detected by the surveillance of routine reports of salmonella infections from hospital and public-health laboratories. Epidemiological investigation quickly identified two types of small chocolate-covered bars, imported from Italy, as the vehicles of infection, and subsequently both were found to be contaminated with the organism. The prompt recognition of this outbreak and rapid identification of the vehicle of infection enabled four-fifths of the consignment of contaminated chocolate to be withdrawn from the market. The 245 reported cases resulted from the sale of 600 000 bars; as these were presumably only a small fraction of the total number of cases, it is likely that many thousands of infections were prevented.

Entities:  

Mesh:

Year:  1983        PMID: 6131266     DOI: 10.1016/s0140-6736(83)92822-2

Source DB:  PubMed          Journal:  Lancet        ISSN: 0140-6736            Impact factor:   79.321


  28 in total

1.  Habituation of Salmonella spp. at reduced water activity and its effect on heat tolerance.

Authors:  K L Mattick; F Jorgensen; J D Legan; H M Lappin-Scott; T J Humphrey
Journal:  Appl Environ Microbiol       Date:  2000-11       Impact factor: 4.792

Review 2.  Salmonellas and eggs.

Authors:  J M Cowden; N D Noah
Journal:  Arch Dis Child       Date:  1989-10       Impact factor: 3.791

3.  A national outbreak of Salmonella typhimurium DT 124 caused by contaminated salami sticks.

Authors:  J M Cowden; M O'Mahony; C L Bartlett; B Rana; B Smyth; D Lynch; H Tillett; L Ward; D Roberts; R J Gilbert
Journal:  Epidemiol Infect       Date:  1989-10       Impact factor: 2.451

4.  How is the source of food poisoning outbreaks established? The example of three consecutive Salmonella enteritidis PT4 outbreaks linked to eggs.

Authors:  R L Salmon; S R Palmer; C D Ribeiro; P Hutchings; T J Coleman; F J Willis; T N Allsup; W N Ritchie
Journal:  J Epidemiol Community Health       Date:  1991-12       Impact factor: 3.710

5.  Outbreaks of salmonellosis.

Authors:  J Cowden
Journal:  BMJ       Date:  1996-11-02

6.  Survival and filamentation of Salmonella enterica serovar enteritidis PT4 and Salmonella enterica serovar typhimurium DT104 at low water activity.

Authors:  K L Mattick; F Jørgensen; J D Legan; M B Cole; J Porter; H M Lappin-Scott; T J Humphrey
Journal:  Appl Environ Microbiol       Date:  2000-04       Impact factor: 4.792

7.  The survival of salmonellas in shell eggs cooked under simulated domestic conditions.

Authors:  T J Humphrey; M Greenwood; R J Gilbert; B Rowe; P A Chapman
Journal:  Epidemiol Infect       Date:  1989-08       Impact factor: 2.451

8.  The carrier food-handler and non-typhoid salmonellosis.

Authors:  J G Cruickshank; T J Humphrey
Journal:  Epidemiol Infect       Date:  1987-06       Impact factor: 2.451

9.  Combining Lactic Acid Spray with Near-Infrared Radiation Heating To Inactivate Salmonella enterica Serovar Enteritidis on Almond and Pine Nut Kernels.

Authors:  Jae-Won Ha; Dong-Hyun Kang
Journal:  Appl Environ Microbiol       Date:  2015-04-24       Impact factor: 4.792

10.  Enteric and foodborne disease in children: A review of the influence of food- and environment-related risk factors.

Authors:  P N Sockett; F G Rodgers
Journal:  Paediatr Child Health       Date:  2001-04       Impact factor: 2.253

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.